luxury Archives - Page 3 of 5 - Gluten Free Mike

28 October 2016

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 October 28, 2016
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Restaurant L'Olivier La Tour-de-Peilz

Restaurant L’Olivier Revisited

One of my favorite restaurants on the Swiss Riviera is quietly tucked away in La Tour-de-Peilz between Montreux and Vevey. L’Olivier is located in the Hostellerie Bon Rivage and features some of the most impressive views of Lake Geneva from its terrace paired with a changing seasonal menu that capitalizes on local ingredients.

8 October 2016

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 October 8, 2016
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CzecHouse Grill & Rotisserie Prague

CzecHouse Grill & Rotisserie

Prague is fast emerging as a culinary center in Europe. You can find pretty much anything that your taste buds desire and I found it to be extremely celiac-friendly. One restaurant that stood out during my visit was actually tucked-away in the Hilton Hotel. Yet, this is definitely not a hotel restaurant – it’s a restaurant that happens to be in a hotel.

1 January 2016

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 January 1, 2016
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GF LUXE: The Winter List

Happy New Year everyone. I am so pleased to announce the launch of my newest endeavor — GF LUXE. A new online luxury gluten-free lifestyle publication proving that gluten-free and luxury are indeed synonymous. I’ll be publishing quarterly on a seasonal basis. The next issue will be Spring 2016. I hope that you find inspiration…

5 December 2015

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 December 5, 2015
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The Four Seasons Revisited

The Four Seasons restaurant has been a part of my life since I was a child and holds very special memories for me. It was one of the most magical and fascinating restaurants to me growing up and remains one of the most iconic restaurants in the City today. Walking-in is like stepping back in time – a time when dressing for dinner was de rigeur…

10 September 2015

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 September 10, 2015
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Aer Lingus Business Class Review

If it is the end of summer than you’ll find me heading to Montreux, Switzerland for my annual visit. This visit marked our eighth visit to Montreux and it is truly something that we look forward to every year.  Future posts will focus on the gluten-free food finds (and there were many) but this post is about something near and dear to my heart – the flights.