Canyon Bakehouse Heritage Style
I have long been a fan of Canyon Bakehouse’s gluten-free breads. They are truly among the softest most “normal” breads on the market today. So when they reached-out to me with the offer to sample their brand new sandwich-sized Heritage Style breads it was a no-brainer. Small loaf syndrome is something that has been the bane of carb existence for celiacs like myself.
Canyon Bakehouse Products
I have long been a fan of Canyon Bakehouse – even before they had the level of wide distribution they currently have. It’s nice to walk into a Target and know that you’ll likely be able to find the brand on shelf (not the freezer section). Gluten-free breads have long been a point of contention with celiacs. I remember when I was first diagnosed more than…
Review: Outrageous Baking
I have a tremendous sweet tooth so when Outrageous Baking out of Colorado reached out to me to sample some of their products it took about a second to reply with yes. There has been a proliferation of gluten-free sweets over the past few years – a far cry from my original celiac diagnosis days when I was happy if I could find a gluten-free cupcake…
Luce’s Gluten Free Artisan Breads
I rarely gush over new gluten-free products but get ready for it because this review is going to be a love-fest of epic proportions. Charles Luce, the owner of the eponymous named artisan bread company, contacted me one day out of the blue asking if I would be willing to give his two gluten-free bread mixes a go…
Maple Grove Farms All Purpose Baking Mix
My friends on the farm, Maple Grove Farms that is, recently sent me a sample of their gluten-free All Purpose Baking Mix to try out. […]
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