18 October 2012


 October 18, 2012

Part II of my Gluten-Free Guide to the Swiss Riviera focuses on the hotels during my stay. There are two hotels on this trip as we decided to spend some time in Geneva before returning home.

This trip we of course stayed at one of our favorite hotels in the world, Fairmont’s Le Montreux Palace. Our home away from home in Geneva was the Swissôtel Metropole — a sibling within the Fairmont group.

Both hotels did not disappoint and full reviews of the hotels can be found in my TripAdvisor reviews. Simply click on a link below to read more:

Fairmont Le Montreux Palace


Swissotel Metropole Geneva

Stay tuned for the final part of the guide which will feature what is, in my opinion, the most important part — the food.  In particular, you’ll learn how these hotels handle celiac and food allergic travelers needs.  Here’s a hint…pretty darn good.

Keep reading for the first part of the guide that takes you on-board SWISS International Airlines trans-Atlantic business class gluten-free service.

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