By now you must have figured out that I live to entertain.  These past few weeks have been busy and the coming weeks prove to be even more so.  Living a fabulous gluten free life can be taxing but I tend to reserve any entertaining of scale for the weekends.  During the week I am in bed by 9 p.m. and at the office no later than 7 a.m.

This weekend is shaping up to be very interesting.  I will be throwing a dinner party for a former international dignitary and dear friend over the weekend.  I am already trying to come up with a menu for all meals and cocktails that will appeal to non-Celiacs as well to me so that I can enjoy the fruits of my labor.  I am still working on what will be served but have decided that, with possibly the exception of hors d’oeuvres, it will be entirely gluten free.  Have I gone crazy?  Nah, I just like to continue to demonstrate that your guests need not even know that they too are living gluten free while partying the evening away.  There need not be any discernable difference on the part of your guests.

Needless to say I am going to be out to impress tomorrow evening so definitely check back to see what was on the menu for the evening – as well as (hopefully) some fantastic new recipes.

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