La Brasserie J5, Montreux
Visiting Montreux every year for more than a decade there are always new surprises but there are also those restaurants that warrant a visit year after year. La Brasserie J5 located under the Hotel Helvetie is one of those restaurants. It is consistent year after year and also clearly denotes items that are gluten-free. The fact that it is also a stone’s throw…
Le Fer Rouge Restaurant
Continuing to eat my way through the restaurants of La Chapelle d’Abondance in the Rhône-Alpes is a gem of a restaurant — Le Fer Rouge — which was so good I ended up eating there three times during my visit. For a small town there is no shortage of places to eat in La Chapelle d’Abondance but Le Fer Rouge is a real standout — not only for its great food…
McDonald’s Switzerland GF
I have to be honest, I was never really a fast-food aficionado in my pre-diagnosis days. It served a purpose when on the run or as a special treat as a child but was never really de rigueur. So, after my celiac diagnosis I really didn’t miss it that much but I’d be lying if I said there wasn’t the occasional moment where it would have been convenient…
Dining Review: L’Atelier de Jacky
Situated in a picturesque valley in the Auvergne-Rhône-Alpes region of France, just across the border from Switzerland, sits La Chapelle d’Abondance. It’s a quaint little town known for great skiing in the winter but it is also a beautiful (and quiet) place to decompress while still affording easy access to both Switzerland and France.
Dining Review: Au Fil de l’Eau
People often ask whether we get bored visiting Montreux year after year for more than ten years now. My answer is always no because every time we visit there are always new experiences awaiting. Au Fil de l’Eau is one of those surprises. One constant during every visit is dinner with dear friends of ours who always go above and beyond…
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