Canyon Bakehouse Heritage Style
I have long been a fan of Canyon Bakehouse’s gluten-free breads. They are truly among the softest most “normal” breads on the market today. So when they reached-out to me with the offer to sample their brand new sandwich-sized Heritage Style breads it was a no-brainer. Small loaf syndrome is something that has been the bane of carb existence for celiacs like myself.
Canyon Bakehouse Products
I have long been a fan of Canyon Bakehouse – even before they had the level of wide distribution they currently have. It’s nice to walk into a Target and know that you’ll likely be able to find the brand on shelf (not the freezer section). Gluten-free breads have long been a point of contention with celiacs. I remember when I was first diagnosed more than…
Sweet Note Bagels
There are a few foods that New Yorkers take personally and bagels are definitely top of the list. While there are now tons of gluten-free replacements for many beloved gluten-filled foods – the bagel is one item that has remained elusive to reproduce in a gluten-free version. Sure, there are tons of mass manufactured “bagels” lining grocery shelves…
Snack Factory Pretzel Crisps
It is no secret that I am a huge snack aficionado and hands-down my favorite is easily pretzels. I love twists, sticks, rounds, and now, thanks to Snack Factory – crisps. I have to say that I was not really sure what to expect when Snack Factory reached out to me asking if I wanted to try some of their products. I actually didn’t realize or make the initial connection…
Steve’s PaleoGoods Review
If you follow me regularly than you know that my take on gluten-free is from more of a decadent and indulgent perspective – so I have to say that when Steve’s PaleoGoods reached-out to me to sample some of their products I was a bit hesitant. I mean Paleo was never really something that was even remotely on my radar.
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