‘Tis the Season
If the holidays are upon us than it must mean it is time for entertaining and socializing. As a Celiac and food-allergic host and guest this can sometimes seem daunting – but if you have ever been to one of my parties you know that I have overcome any challenges by leaps and bounds. Yet, hosted parties are one thing – going to office events…
NFCA GREAT Kitchens Chef’s Table
There are very few things that will get me to schlep downtown in the middle of the day here in New York City but I have to say that the National Foundation for Celiac Awareness (NFCA) is one of them. I was recently invited to the kick-off of their GREAT Kitchens National Chef’s Table Tour at chef Jehangir Mehta’s Mehtaphor in TriBeCa…
University of Chicago NYC Event
The University of Chicago Celiac Disease Center is hosting a debut fundraising event in New York City on October 18th.
100% of the proceeds – every single cent raised – goes toward supporting The University of Chicago Celiac Disease Center’s awareness and outreach programs.
Andy’s Dandy Candy from Amy’s
Another find from my Food Fête Summer visit comes from Amy’s – yes, the brand that has been delighting Celiacs for years with their diverse assortment of gluten-free options. Now, they are typically know for providing healthier ready-to-go options so I was surprised when they asked my if I had tried their candy bars. Candy bars?
A Summer Fête of Great Tastes
I always look forward to Food Fête when it comes to New York City several times a year. Without fail, I always find fantastic new gluten-free or food allergy-friendly products when I am there. This past fête was definitely the largest that I have ever been to and was chock-full of fantastic new items from new companies and some old favorites.
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