Three Bakers

30 July 2014

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 July 30, 2014
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Pizza Reviews

Pizza, Pizza.

When I was first diagnosed with celiac disease going on 16 years now, one of the biggest blows to my food repertoire was pizza. You have to remember that this was before the explosion of gluten-free items to the market so choices were few and far between (and quite frankly many options tasted just plain awful – oh, how far we have come).