reviews Archives - Page 3 of 11 - Gluten Free Mike

13 May 2017

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 May 13, 2017
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Mount Vernon Inn Restaurant Gluten-Free

Mount Vernon Inn Restaurant GF

I had planned a visit to Mount Vernon which I had never been to before and when looking for places to eat beforehand, landed on the Mount Vernon Inn Restaurant which is at the entrance to Mount Vernon. The Inn itself is quite nice and rather expansive with dining rooms spread out across the building. I chose the restaurant because they clearly denote gluten-free…

9 April 2017

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 April 9, 2017
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Not Your Average Joe's Gluten-Free Restaurant Review

Not Your Average Joe’s

I am not a huge chain restaurant visitor but sometimes when traveling I will check-out the occasional chain – particularly if it is one that is not available in my area. Enter Not You Average Joe’s. This chain has been around for more than twenty years and boasts twenty-five restaurants in Massachusetts, New Hampshire, Rhode Island, Pennsylvania, Virginia and Maryland.

26 March 2017

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 March 26, 2017
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Gluten-Free Bermuda Cafe Lido Elbow Beach Hotel

Café Lido Bermuda Revisited

One of my go-to restaurants when visiting family and friends in Bermuda is Café Lido at the Elbow Beach Hotel. It is a gluten-free favorite of mine that never disappoints. The dining room overlooks the beach which is beautifully lit in the evening allowing for diners to watch the waves roll-in against the shore. Café Lido offers a complete gluten-free…

4 March 2017

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 March 4, 2017
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Gluten-Free Bermuda Restaurants

Angelo’s Bistro, Bermuda

Spending a fair amount of time in Bermuda over the past twenty years I have been able to witness the explosion of gluten-free options available to celiac travelers. Even many longstanding restaurants have tailored their menus to not only accommodate but specifically cater to celiac guests. On a recent visit, we popped-into Angelo’s Bistro in Hamilton…

16 January 2017

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 January 16, 2017
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Canyon Bakehouse New Heritage Style Gluten-Free Breads

Canyon Bakehouse Heritage Style

I have long been a fan of Canyon Bakehouse’s gluten-free breads. They are truly among the softest most “normal” breads on the market today. So when they reached-out to me with the offer to sample their brand new sandwich-sized Heritage Style breads it was a no-brainer. Small loaf syndrome is something that has been the bane of carb existence for celiacs like myself.