There was a great article that I came across from Newsday on gluten-free bakeries and restaurants in the Hudson Valley though they have an interesting view on where the Hudson Valley actually is.
I was invited by my friends at Rodizio Grill to check-out their new Stamford location for dinner one evening. Now, I typically am not a “chain restaurant” kind of guy but when I found out that this location was owned by the same owner of the Tri-State area Melting Pot locations I knew that this experience would be different than walking into any old chain. You see, my two experiences at the Melting Pot of White Plains were absolutely amazing from a food allergy and Celiac perspective…
I have to say that I had a fabulous time in the mountains this past weekend. The weather could not have been better (well, […]
Being a true New Yorker, I am always happy when I stumble across new locales that turn out to be hidden gems among the […]