We dined here on the recommendation of friends who live in the area (who also happen to appreciate good food) and it is one of their favorite local spots. We were staying in Montreux but getting to L’Olivier in La Tour-de-Peilz could not be easier. The restaurant is located in the Hostellerie Bon Rivage a lovely small hotel on the shores of Lake Geneva.
This is a comprehensive trip report (read long) as I also share these with a frequent flier community that I belong to. So grab a cocktail, fasten those seat belts, and join me as we jet over 10,000 miles on LAN. I was able to utilize the American Express International Airline Program (IAP) once again for this return to South America.
I received an advance copy of Cristina Suarez Krumsick’s new book No Bake Makery: More Than 80 Two-Bite Treats Made with Lovin’, Not an Oven to review. Now, those of you that follow me regularly know that baking and Gluten Free Mike do not go together – they are not even remotely compatible…
My trip to Lima was better than I could have expected. I mean, I knew it was going to be a great trip but was so interested to see how far the City has come since the horrible terrorist attacks during the 1980’s which severely damaged the reputation of Lima. Well, I am happy to report that the Lima of today is a rich and vibrant city that has most deservedly captured the title of culinary capital of the Americas. Lima is very much a city of stark contrasts particularly rich and poor but one this that is unifying is the warm welcome and sense of pride that its inhabitants have.