One of my favorite restaurants on the Swiss Riviera is quietly tucked away in La Tour-de-Peilz between Montreux and Vevey. L’Olivier is located in the Hostellerie Bon Rivage and features some of the most impressive views of Lake Geneva from its terrace paired with a changing seasonal menu that capitalizes on local ingredients.
Prague is fast emerging as a culinary center in Europe. You can find pretty much anything that your taste buds desire and I found it to be extremely celiac-friendly. One restaurant that stood out during my visit was actually tucked-away in the Hilton Hotel. Yet, this is definitely not a hotel restaurant – it’s a restaurant that happens to be in a hotel.
Summer and travel are synonymous. As a world traveler who happens to also be a diagnosed celiac with an allergy to all things shellfish, I have developed a checklist that I always follow to ensure that things flow smoothly wherever I might be in the world. A celiac diagnosis or food allergy does not mean that you need to be relegated to a second class travel experience..
Happy New Year everyone. I am so pleased to announce the launch of my newest endeavor — GF LUXE. A new online luxury gluten-free lifestyle publication proving that gluten-free and luxury are indeed synonymous. I’ll be publishing quarterly on a seasonal basis. The next issue will be Spring 2016. I hope that you find inspiration…
Located about 45 minutes outside of Montreux in the Canton of Fribourg is a hidden gem of a mountain restaurant in the town of Les Paccots. Getting there is half of the fun as you eventually find yourself on a single lane road that runs both up and down the mountain – just don’t imbibe too much because the way down is quite harrowing in the darkness of night.