restaurants

8 June 2014

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 June 8, 2014
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BA Featured

GF in Buenos Aires: The Food

I finally got around to the second – and in my opinion – most important part of my gluten-free guide to Buenos Aires – the food. Now Argentina is primarily known for great steak, empanadas, and wine but there is so much more to Argentinian cuisine. Don’t get me wrong – all of the items listed above were beyond amazing and I ate my fair share…

20 January 2014

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 January 20, 2014
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Bermuda View

GF Guide to Bermuda Updated

Those of you that follow me regularly know that I have spent a fair amount of time in Bermuda since marrying my other half fifteen years ago – who happens to be Bermudian. As my in-laws and many of our friends are still there we go back pretty regularly. What many people do not realize is how close Bermuda is to New York City…

31 December 2013

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 December 31, 2013
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2014_Featured

2013: Favorites of the Year

As 2014 looms on the horizon I thought I would wax nostalgic and compile a list of my Top Five Favorites of 2013. 2013 was a great year for this Celiac and there were so many wonderful products, restaurants, airlines, and hotels that I came across – proving that living with celiac disease is always an adventure, never boring, and the gluten-free…

29 October 2013

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 October 29, 2013
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NFCA GREAT Kitchens Logo

NFCA GREAT Kitchens Chef’s Table

There are very few things that will get me to schlep downtown in the middle of the day here in New York City but I have to say that the National Foundation for Celiac Awareness (NFCA) is one of them. I was recently invited to the kick-off of their GREAT Kitchens National Chef’s Table Tour at chef Jehangir Mehta’s Mehtaphor in TriBeCa…

1 July 2013

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 July 1, 2013
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Hudson-2

Baba Louie’s in Hudson, N.Y.

I tend to spend a fair amount of time up in the Hudson Valley throughout the year and I am always on the hunt for new gluten-free locales to sample. Just a few years ago the area was truly lacking in any significant gluten-free options but in the past five or so years there has been an explosion of restaurants either with dedicated gluten-free menus or…

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