1 July 2013

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 July 1, 2013
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Hudson-2

Baba Louie’s in Hudson, N.Y.

I tend to spend a fair amount of time up in the Hudson Valley throughout the year and I am always on the hunt for new gluten-free locales to sample. Just a few years ago the area was truly lacking in any significant gluten-free options but in the past five or so years there has been an explosion of restaurants either with dedicated gluten-free menus or…

17 May 2012

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 May 17, 2012
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North American Society for the Study of Celiac Disease Weighs In

The North American Society for the Study of Celiac Disease (NASSCD) invited me to take part in a conference call to release their official statement regarding the recent Domino’s Pizza announcement of their new “gluten-free” crust that, just happens not to be suitable for Celiacs.

15 May 2012

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 May 15, 2012
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Shades of Amber, Domino’s Pizza and the NFCA

I have been waiting for the proverbial dust to settle a bit regarding the whole National Foundation for Celiac Awareness (NFCA)/Domino’s debacle hit the social media space last week. I was off and on jury duty so was only able to follow the events briefly before heading out in the morning and then once I got home in the evening. Unplugging for a bit actually gave me a bit of time to think about the situation and, in particular, the NFCA’s GREAT Kitchens designation…

16 January 2012

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 January 16, 2012
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Better Bread Company GF Pizza

A recent trip to a brand spanking new Whole Foods near me yielded some delicious new gluten-free surprises. One of them was Better Bread Company’s Fresh Vegetables Pizza. I am a huge pizza fan and love being able to find great tasting frozen options that I can grab from the freezer, toss in the oven and have a quick lunch.

31 December 2010

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 December 31, 2010
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My GF Homage To 2010

Okay, so I know it is somewhat cliché to do a year-end round up of top picks for the previous 12 months.  So rather [...]