Being married to a Bermudian, Bermuda has become a second home over the years and I always look forward to visiting family and friends. Now you might not automatically associate Bermuda with glute-free but it has actually become increasingly easier over the years to find a host of great options that will satisfy even the most discerning foodie.
The Fairmont Hamilton Princess has been undergoing a significant renovation over the past couple of years and one of those changes was the addition of the first celebrity chef outpost on the island – Marcus Samuelsson’s Marcus’ restaurant. Being married to a Bermudian we try to visit often to see family and friends.
One of my favorite restaurants on the Swiss Riviera is quietly tucked away in La Tour-de-Peilz between Montreux and Vevey. L’Olivier is located in the Hostellerie Bon Rivage and features some of the most impressive views of Lake Geneva from its terrace paired with a changing seasonal menu that capitalizes on local ingredients.
Prague is fast emerging as a culinary center in Europe. You can find pretty much anything that your taste buds desire and I found it to be extremely celiac-friendly. One restaurant that stood out during my visit was actually tucked-away in the Hilton Hotel. Yet, this is definitely not a hotel restaurant – it’s a restaurant that happens to be in a hotel.
Happy New Year everyone. I am so pleased to announce the launch of my newest endeavor — GF LUXE. A new online luxury gluten-free lifestyle publication proving that gluten-free and luxury are indeed synonymous. I’ll be publishing quarterly on a seasonal basis. The next issue will be Spring 2016. I hope that you find inspiration…