My 2012 Gluten Free Year In Review
As 2012 winds down I thought it was time to wax nostalgic and take a look back at some of my favorite gluten-free moments of the previous twelve months.
Les Recettes de Celiane Batonnets Chocolat au Lait
Another Geneva, Switzerland find that I brought back with me were these delectable milk chocolate fingers or Bâtonnets Chocolat au Lait (sounds more appealing in French). Now first off, Céliane is an actual person who was born with a gluten intolerance who, according to the product back story, wanted to create a range of delicious products to share with the public…
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