My 2012 Gluten Free Year In Review
As 2012 winds down I thought it was time to wax nostalgic and take a look back at some of my favorite gluten-free moments of the previous twelve months.
Laboratoire du Fournil, Le Sarissans Organic Chocolate Fondant
One of the decadent finds on my recent trip to Switzerland was found at an amazing organic market (Urban Bio, 19, Rue des Alpes) that I literally stumbled across while walking around Geneva a day before heading home to the United States…
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