29 September 2013

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19
 September 29, 2013
 19
Basta Barilla

Ciao, Barilla.

I tend not to get too personal when it comes to my blog on matters that do not directly relate to Celiac disease. However, the recent Barilla debacle really struck a chord with me as yet another company took a huge misstep when their CEO, Guido Barilla, decided to get personal during an Italian radio interview, making disparaging comments…

11 September 2012

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0
 September 11, 2012
 0

Galbusera Zero Grano Plus con Gocce di Puro Cioccolato

Another Italian gluten-free find from my excursion to Arthur Avenue here in New York City was these Galbusera Zero Grano Plus con Gocce di Puro Cioccolato cookies. These come in six portion controlled individual bags which makes indulging a little less guilt-ridden…