I tend to spend a fair amount of time up in the Hudson Valley throughout the year and I am always on the hunt for new gluten-free locales to sample. Just a few years ago the area was truly lacking in any significant gluten-free options but in the past five or so years there has been an explosion of restaurants either with dedicated gluten-free menus or…
A visit to Dallas yielded a few gluten-free surprises but one of the real standouts was a dinner at Company Café. Prior to hitting the road, I put out my feelers for a few places that should not be missed during my visit. I received quite a few recommendations for Company Café so decided to check it out one evening for dinner.
I have been a fan of Euforia Confections since I first tasted their Thousand Layer cake a year or so ago. Naturally, when they contacted me to see if I would like to try their latest a few months ago, I jumped at the opportunity. Enter the Triple Delight cake.
Ever wonder things like, Why do we need a cure when we can just eat gluten-free? How about Whether there is a genetic marker for non-celiac gluten sensitivity? Or maybe Do coffee, corn, or other grains cause cross-reactivity?
Did you miss me? Well, I certainly missed sharing my gluten-free experiences with all of you. It is great to be launching my brand spanking new site and branding that have been under wraps for the past few weeks. So you are probably wondering what’s new? I am glad you asked.