I always look forward to Food Fête when it comes to New York City several times a year. Without fail, I always find fantastic new gluten-free or food allergy-friendly products when I am there. This past fête was definitely the largest that I have ever been to and was chock-full of fantastic new items from new companies and some old favorites.
I tend to spend a fair amount of time up in the Hudson Valley throughout the year and I am always on the hunt for new gluten-free locales to sample. Just a few years ago the area was truly lacking in any significant gluten-free options but in the past five or so years there has been an explosion of restaurants either with dedicated gluten-free menus or…
A visit to Dallas yielded a few gluten-free surprises but one of the real standouts was a dinner at Company Café. Prior to hitting the road, I put out my feelers for a few places that should not be missed during my visit. I received quite a few recommendations for Company Café so decided to check it out one evening for dinner.
I have been a fan of Euforia Confections since I first tasted their Thousand Layer cake a year or so ago. Naturally, when they contacted me to see if I would like to try their latest a few months ago, I jumped at the opportunity. Enter the Triple Delight cake.
Ever wonder things like, Why do we need a cure when we can just eat gluten-free? How about Whether there is a genetic marker for non-celiac gluten sensitivity? Or maybe Do coffee, corn, or other grains cause cross-reactivity?