gluten free

28 September 2014

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 September 28, 2014
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Le Mirador Kempinski

GF Luxury: Le Mirador Kempinski

My goal in life is to continue to prove that a diagnosis of celiac disease or a food allergy does not mean that you need to compromise and live any less of a life than you did before. Yes, these can be shock when they happen (believe me, I had never even heard of celiac disease before buy propecia my diagnosis) and when I became hyper-allergic to shellfish in my…

25 September 2014

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 September hot gay porn 25, 2014
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White Girl Salsa

White Girl Salsa Review

I am so excited to finally get this review up. It has been a long-time in the making but this summer was a bit crazy from a scheduling standpoint. So, let’s file this under the better late than never category. The last Food Fête that I attended yielded many new gluten-free finds but there was a true standout among all the brands that were displaying their wares…

13 September 2014

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 September 13, 2014
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United Boeing 767-400

United BusinessFirst Review

My annual visit to Montreux, Switzerland was via Zürich this trip and rather than connecting to a domestic flight (which would have actually made for a longer travel time) decided to take the train from Zürich to Vevey – which would be our base for buy generic zithromax online three days before settling in at our usual location of Montreux for ten more days. 

4 September 2014

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 September 4, 2014
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Le Mirador Kempinski

Vive la Suisse.

You might have noticed that I have not posted in a while but with a busy summer, posting took a bit of a back seat — but fear not. As I type this I am enjoying two wonderfully luxurious gluten-free weeks in Switzerland and I have been taking copious notes and photos to share upon my return. I will be updating my Gluten-Free Guide to the Swiss Riviera…

30 July 2014

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 July 30, 2014
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Pizza Reviews

Pizza, Pizza.

When I was first diagnosed with celiac disease going on 16 years now, one of the biggest blows to my food repertoire was pizza. You have to remember that this was before the explosion of gluten-free items to the market so choices were few and far between (and quite frankly many options tasted just plain awful – oh, how far we have come).