GF in Buenos Aires: The Food
I finally got around to the second – and in my opinion – most important part of my gluten-free guide to Buenos Aires – the food. Now Argentina is primarily known for great steak, empanadas, and wine but there is so much more to Argentinian cuisine. Don’t get me wrong – all of the items listed above were beyond amazing and I ate my fair share…
Don’t Tell My Mother.
Yes, my name ends in a vowel and I was pretty much raised on pasta before my Celiac diagnosis and I rarely go to Italian restaurants because, well, as an Italian it’s not something we really do – because our mothers all make the best pasta and sauce and who can really compare with mom? Well, I think that might have all changed for me…
Gluten Free in the Hudson Valley
There was a great article that I came across from Newsday on gluten-free bakeries and restaurants in the Hudson Valley though they have an interesting view on where the Hudson Valley actually is.
Living Gluten Free from a Celiac P.O.V.
I thought as the year winds down this would be a great opportunity to wax nostalgic and look back on what being gluten-free has really meant to me, the changes to my health, and the changes to the gluten-free landscape. These are my personal realities that I have experienced as I navigated along my Celiac journey…and believe me it has been a journey.
Restaurant Review, Rodizio Grill
I was invited by my friends at Rodizio Grill to check-out their new Stamford location for dinner one evening. Now, I typically am not a “chain restaurant” kind of guy but when I found out that this location was owned by the same owner of the Tri-State area Melting Pot locations I knew that this experience would be different than walking into any old chain. You see, my two experiences at the Melting Pot of White Plains were absolutely amazing from a food allergy and Celiac perspective…
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