Gluten Free in the Hudson Valley
There was a great article that I came across from Newsday on gluten-free bakeries and restaurants in the Hudson Valley though they have an interesting view on where the Hudson Valley actually is.
Living Gluten Free from a Celiac P.O.V.
I thought as the year winds down this would be a great opportunity to wax nostalgic and look back on what being gluten-free has really meant to me, the changes to my health, and the changes to the gluten-free landscape. These are my personal realities that I have experienced as I navigated along my Celiac journey…and believe me it has been a journey.
Restaurant Review, Rodizio Grill
I was invited by my friends at Rodizio Grill to check-out their new Stamford location for dinner one evening. Now, I typically am not a “chain restaurant” kind of guy but when I found out that this location was owned by the same owner of the Tri-State area Melting Pot locations I knew that this experience would be different than walking into any old chain. You see, my two experiences at the Melting Pot of White Plains were absolutely amazing from a food allergy and Celiac perspective…
NFCA Restaurant Credentialing Program
I was invited by my friends at the National Foundation for Celiac Awareness (NFCA) to take part in a virtual press conference with other gluten-free bloggers and publications as they launched their enhanced GREAT restaurant credentialing program…
Gluten Free In Lima Peru
Lima was a truly magical city. It is at the crossroads of becoming a well-established tourist destination on its own versus a pit stop or jumping off point for more well-known destinations in Peru such as Machu Picchu or a diversion from the Galapagos Islands. Lima is a sophisticated metropolis that is a city of distinct contrasts grounded in a rich historical background…
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