Posts Tagged ‘dining out’

NFCA Restaurant Credentialing Program

Wednesday, April 25th, 2012

I was invited by my friends at the National Foundation for Celiac Awareness (NFCA) to take part in a virtual press conference with other gluten-free bloggers and publications as they launched their enhanced GREAT restaurant credentialing program.  I found the call to be very interesting and it was helpful to hear first hand and ask questions about the NFCA GREAT restaurant credentialing program.

Essentially the new credentialing will designate participating restaurants by either an Amber or Green designation dependent on the level of training and implementation of certain protocols associated with each level.

While the NFCA is still in the early days of the program rolling out they did mention that the actual policing and feedback on participating establishments will come from the Celiac community itself via various communication methods.

Here is the press release detailing the credentialing program in more depth.  The NFCA is seeking feedback on the program so please feel free to comment here or send me an e-mail if you have any questions, comments, or suggestions and I will pass them along to the NFCA.

 

Gluten Free In Lima Peru

Tuesday, April 17th, 2012

Lima was a truly magical city.  It is at the crossroads of becoming a well-established tourist destination on its own versus a pit stop or jumping off point for more well-known destinations in Peru such as Machu Picchu or a diversion from the Galapagos Islands.  Lima is a sophisticated metropolis that is a city of distinct contrasts grounded in a rich historical background.

I had no idea what to expect my first time in Lima.  People who had heard that I was only going to Lima and not venturing to the highlands seemed to question Why?  Well, you see this was a trip for my mother and me to re-start our globe trekking that dates back to my high school days when we would jet off to London for a weekend of theater or Brussels and Amsterdam to shop and dine and more importantly just be together.  Mom is a fabulous travel partner in crime and we’d later visit Dubai before it was well known or be ducking the back alleys of Mong Kong in Hong Kong.  She is now 73 and has more energy and hutzpah than most people half her age.  The past few years saw my father battling for his life against cancer — a battle lost just ten months ago which still does not seem real.  My mother was a rock during his illness and devoted every minute and ounce of her being to my father — not once faltering.  After more than 50 years of marriage they were still as in love as the teenagers who met long ago.  My father’s passing was beyond difficult for my family and my mother in particular.  This trip was to make her feel special and rekindle our past travel experiences and make them once again an annual tradition.

My Lima experience was so diverse that I am breaking my travelogue into a few sections: The Flights; The Hotel; and The Sights and Food.  Of course the focus for all of the sections will be on my travels as Celiac and shellfish allergic traveler in a country that is not too well-known as a gluten-free friendly locale.  So stay tuned in the coming days for the release of each of these sections and I hope you’ll enjoy learning more about this remarkable city.

GFM New Lifestyle Expert on GlutenFreeChoices.com

Sunday, February 5th, 2012

Houston, we have lift-off. A while back I had mentioned a partnership that I had entered with a fantastic manufacturer of gluten-free products. Well, I am happy to announce that the company is the Hain Celestial Group and the endeavor is their brand spanking newly revised Web site www.glutenfreechoices.com.

I am honored to have been named one of the company’s gluten-free lifestyle experts and have provided a host of content that I hope you will enjoy. Be sure to head-on over to their Web site and check out all the great changes they have made. To follow my content, simply click on the Talking Gluten Free tab at the top of the page. I’ll be dishing about everything from travel to going gluten-free at the office and they’ll be two updates a month so there will always be fresh content. So come on over and let’s dish, gluten-free of course.

A Little Nip and Tuck

Saturday, December 3rd, 2011

Everyone can use a little refreshing from time to time and GFM is no exception.  You may have noticed that there have been some subtle changes taking place here at GlutenFreeMike.com.  I have had my design company and programmer busy making some minor tweaks to the layout and overall functionality of the site over the past couple of weeks and the end is now on the horizon.

So, you are likely asking What’s changed GFM?  Well, I am glad you asked.  First, and likely the most noticeable is the homepage has been subtly re-designed complete with a new gallery application that will allow for more than one restaurant and one product to be featured – not to mention it looks really cool and saved me a huge amount of time on the back-end.  Just click on any featured item as it scrolls to read the full review.

On the Blog, you can now easily share posts that you like across social media platforms.  The search and indexing functionality (while not visible) have been enhanced and will display in a far more user-friendly and consistent manner.

Some changes are still underway so if you find a little glitch here and there please don’t fret as things are being taken care of.  One note: To access the Product Reviews, Recipes, or Dining Out section please do not access via the pull-down menu from the top navigation as it will only display a few or in some cases single item.  Please access using the main landing pages (just click on the actual main category titles in the top navigation – or just use the hyperlinks provided in the previous sentence :-) ).

My partnership with a major U.S. food and beverage manufacturer, while slightly delayed, is still coming so please stay tuned.  They are perfecting a brand new site to showcase their new gluten-free site and I have provided lots of content I think you are really going to love.

I also have tons of new reviews waiting in the wings that will be rolling out with increased frequency in the coming weeks so be sure to check for updates on Facebook (both GFM and Site pages) as well as Google+ and Twitter.  Also, if you have been subscribing to my RSS feed, please note that that link has change and please be sure to update it.

Finally, if we are not social media friends, be sure to connect with me using the Connect with Me links now prominently featured on all pages, including just over there to the right, below the sidebar.

Thanks, as always, for taking the time to stop by and the coming months will find GFM doing gluten-free Christmas in Bermuda, a jaunt down to Latin America, and then the Caribbean in the first part of 2012.  Here’s wishing you and yours a healthy, gluten-free, and most important fabulous holiday season.

Update: Please note that full site functionality has been restored.  Please use the site as normal.  Lots of fantastic new product reviews are being readied for relase.

Now Playing, When Chefs Attack.

Thursday, March 31st, 2011

Stepping onto soapbox…

Okay, so there has been a lot of buzz lately around Chef (and I used the term lightly) Damian Cardone and the now infamous Facebook post he made.  I was not even going to comment because I felt it gave him the attention he was clearly looking for but I just could not sit this one out.  So here’s my two cents from a personal perspective… 

Having been diagnosed Celiac approaching 10 years now and also suffering from a severe shellfish allergy, I rely on the entire restaurant from servers to chef to help me navigate safely when dining out (which I do quite often).  To hear that someone would purposely go out of their way to cause harm is shocking.  While gluten will not kill me instantly – shellfish will.  I am actually hyper-allergic and one bite and it is Epi-Pen time and a gamble as to whether or not I’ll die.  Food allergies are a matter of life and death for many of us and for someone, particularly the one controlling the kitchen, to allegedly go out of their way to cause harm is mind boggling.

Believe me, I get the whole backlash against the gluten-free fad for those who are not Celiac or intolerant being somewhat hard to understand as a Celiac.  If I could eat whatever I wanted, believe me, I would be eating gluten like it was going out of style.  However if someone chooses not to eat something for whatever the reason, I totally respect that, and they should be able to do as they like.  Do I sometimes feel that when I request “gluten-free” that the server or chef might think it is a preference – absolutely – which is I always quantify it with “I am allergic” and “shellfish will kill me”.  It seems to help drive home that I am not just being a picky eater.

I can safely say in all my travels around the globe I have never had a serious allergy-related incident.  Have I been “glutened”?  Sure have (though very rarely and not in years) and I know we have all been there – nothing is 100% when out and about.  Have I had any issues with shellfish – not a one.  Will I ever let my conditions rule my life?  Not a chance in H-E-double hockey sticks.

Oh, and Mr. Cardone, if you knew what Celiac disease actually was you’d know that the results of the damage you caused do not necessarily manifest themselves instantly – but then again, why would you care?

To learn the full details on the Facebook post that ignited what Zagat Buzz now calls Gluten-Gate 2011 head-on over to their Web site or just Google the “chef’s” name.

…Okay, rant over.

The Weekly Update

Friday, January 21st, 2011

Ah, Friday.  Another work week has come and gone and we all know what that means.  It’s time for this week’s Weekly Update.  Your one-stop shop for what’s new on GFM.com this week. 

It was definitely a busy week and I have some very exiciting new products and recipes lined-up already for next week.  So without further ado…Weekly Update…take it away…

 

 

New Featured Restaurant Review:

UNO Chicago Grill

The new featured restaurant this week is UNO Chicago Grill who are making gluten-free pizza and a brew a more widespread reality for Celiacs across the nation.

 

New Product Review:

LÄRABAR’s New Blueberry Muffin Flavor

Now that I am thoroughly addicted to LÄRABARS, I was happy to receive samples of their new flavor.

 

New GFM.com Facebook Page:

Please take a moment to head on over to the GFM.com Facebook page and “Like” it.  This will make communicating and sharing information much more streamlined.  For those of you on Twitter, be sure follow my there for real-time updates when I am out and about.

Welcome Aboard.

Wednesday, January 12th, 2011

Thanks to the recent MSNBC.com Travel article I have had the opportunity to hear from a great number of new friends with either Celiac or other dietary restrictions.  Hey, I even “met” a fellow Celiac with the same shellfish allergy as me – small world indeed.  I welcome any opportunity to help raise awareness of Celiac disease and as my personal mantra is Living Well, Gluten-Free, No Apologies – I don’t let Celiac limit where life takes me.  Anyway, I realize that many of you are likely first timers here on my site so I wanted to take a moment to say “hello” and thanks for stopping by.  I also hope that you’ll become a regular reader as I am constantly on the go and adding new content to the site.

Here’s a quick lay of the land…

On the homepage you will always find a product and restaurant featured.  The do change frequently but I like to call attention to new products or places that I come across.

You can learn more about what makes me tick and my personal journey in the About Me section.  As you’ll see I am a Research Director by day and, well, as I like to put it a gluten-free superhero by night – which basically translates to I am a bit of a lush

As you move your mouse to the right you’ll run across (literally) the Product Review section neatly broken down by the major food groups Desserts, Entrées, Munchies, and Sides.  Each section is updated frequently – as fast as I can stuff the gluten-free goodies in my gob – so please check back often. 

Moving further along you will notice the Dining Out section that has Gluten-friendly and everyday restaurants along with my Quintessentially New York Gluten-Free feature – let’s just call it QNYGF – where I eat gluten-free in some of the most iconic restaurants throughout the City.  Moving along is the Recipe section featuring some of my favorites from my kitchen and those of some great gluten-free friends around the globe.  And yes, even my Mom makes an appearance from time to time – she’s one heck of a good cook by the way and pretty darn cool – we have dodged shady alleys in Mong Kok and navigated the souks of Dubai together – to name just a couple of our adventures.

Continuing our little trip we cross into the Resources & Links section featuring everything from relevant organizations to some other very cool Celiac-related blogs.  Which is the perfect segue into my very own blog full of everything gluten-free from what and where I am eating to my travels.  It too gets updated pretty regularly.

As the proverbial train pulls into the station is the Contact section and please don’t be shy.  I love mail and feedback.  So that’s me in a nutshell.  Welcome and I hope to see much more of you.

My Holiday Guide to the City

Wednesday, December 15th, 2010

I am happy to report that I will be spending the holidays here in my hometown of New York and I could not be happier.  You see, this is the first time in about 15 years that I have not been on a plane dashing around the globe to spend it with family.  This year Gluten Free Mike’s parents are making their way to the City for a true New York Christmas.  It is also the City where they had their honeymoon more than 50 years ago and celebrated their 50th anniversary high atop it a few years ago.  There is something magical about the City during the holidays.  The buzz is almost electric and from Radio City (just picked up my tickets to the Christmas Spectacular) to the department store windows to Rockefeller Center  – they City really knows how to do  the holidays.

Perhaps it is just me waxing nostalgic but I grew up here (well, the East End of Long Island) but there was a time when I would leave school early and come in nearly every day when I was a budding child actor (big surprise, right?).  My how times have changed and I’ll soon be receiving a Ph.D. rather than a Tony but I wouldn’t change a thing.  It is the memories of another time that make my City magical.  Walking around the City, a familiar sight or smell can instantly bring me back to another place in time.  Yes, things have changed dramatically but some things just never will.

Alright so where am I going with this?  Well, I thought I would take you on a virtual walk through some of my favorite gluten-free or friendly places here in the City.  You may or may not have seen the reviews before but I figured if you find yourself in the City around the holidays you might need a place to warm up with some sustenance (food or liquid) to re-charge those batteries.  So here goes…

If you happen to be arriving at Grand Central Terminal (which is a must to visit during the holidays with its Holiday Bazaar and light shows) fuel-up with a cocktail at the Campbell Apartment.  One of my all-time favorite places to grab a drink.  It can be super busy during the week but weekends are a bit more relaxed.  Their bartenders are second to none and mix a mean cocktail.  There are also light bites available for snacking.  If you are looking for a unique dining experience head to the other balcony of Grand Central and check out Charlie Palmer’s Métrazur.  It’s balcony location affords a unique view of Grand Central Station and you can enjoy the holiday light show right from your table.

If you find yourself in Midtown East for a bit of retail therapy why not head over to the Four Seasons which will be in its Winter phase with decor and food reflecting the season.  They have always been great about accommodating guests with food allergies and you really cannot get more New York than this locale.  I have been dining there since I was a child and would not change a thing about it.  A bit further East is Leona’s at the New York Helmsley Hotel.  Completely renovated and renamed for its matriarch’s namesake it is truly a hidden gem and I have already booked a holiday dinner there for when my parents are in town.  They too have always been on top of accommodating guests with food allergies and the bartender mixes a fabulous cocktail.  Not up for a meal – pop into Harry’s Bar next to the restaurant and tuck into the comfortable surroundings with a cocktail and some great bar nibbles.

If you work your way west to the Rockefeller Center area do not miss the Algonquin lobby bar for a cocktail.  It is old New York through and though.  The cocktails are amazing, the staff excellent, and you might even get a visit from its resident feline ambassador Matilda.  If you are feeling a bit puckish, try the Michelin starred Seäsonal.  I had an amazing meal that was allergy-friendly and overseen by a truly welcoming staff.  I have sent friends there and they too have fallen in love with this Austrian-influenced locale.  They also have quite possibly the most comprehensive Austrian wine list (and wines by the glass) you could hope for.  In the mood for Chinese?  Stop by Lili’s on 57th Street for a dedicated gluten-free menu complete with all of your favorites dishes done gluten-free and every bit as delicious.

Perhaps you’ll be at the Time Warner Center before a brisk carriage ride through Central Park (blankets and cocoa are often provided).  Why not enter the Mandarin Oriental hotel and head on up to the 35th floor lobby overlooking Central Park.  There you will find Asiate where the food is just as impressive as the view.  I had a great meal and the staff were on top of food allergic guests.  If a big meal is not what you are looking for, the lobby also have a fabulous cocktail lounge with the same view and small bites.

Maybe you are more of an Uptown Girl (or Guy) and you want to get your soul on this holiday season.  Well, then you must head over to Sylvia’s – the Queen of Soul Food.  I had a fabulous gluten-free time here and nearly had to be rolled out the door – go hungry.  You want to check out the Cloisters at the tip of Manhattan, well there is Bette Midler’s NYRP New Leaf Café.  While my reviewed experience was not all that great, I have been back several times and if you can get beyond the sometimes lackluster service the location is truly unique and food good.

If the Upper East Side is more your style than don’t miss Peters’ Restaurant and Grille.  An honest to goodness gluten-free diner that has it all from pancakes to Monte Cristos.  This is a must stop location for Celiacs in the City.  It can get very busy, particularly on weekends but worth the wait or if you live in the area – they deliver.  A bit further down is Lumi Italian restaurant which you may remember from the Sex in the City movie.  The food is good and I have always left full.  It is nice that they have gluten-free pasta options.  It is a bit on the pricey side so if a quick pasta fix is more your style head over to Hello Pasta a bit further down and grab some gluten-free spaghetti with your choice of sauce (not all sauces are gluten-free but all are clearly marked).  A little birdy told me they will offer gluten-free penne as well in the New Year.  One of their founders told me all about their training, practices, and attention to gluten-free guests to ensure we can dine without worry.

Finally, what is New York without pizza?  So, my favorite place, Palà, is located the Lower East Side and is not to be missed on your visit to the City.  The pizza is definitely my favorite and the other gluten-free options are equally as good.

Okay, so this was a quick trip around the City.  If you need additional inspiration, check out my Dining Out section or head on just click on the Restaurants category here in the blog for my recommendations and experiences around the globe.

Here’s wishing everyone a truly happy and healthy holiday season and a wonderful and prosperous New Year.

Breakfast Anyone?

Monday, August 16th, 2010

I have to say that I had a fabulous time in the mountains this past weekend.  The weather could not have been better (well, Saturday at least) and I got to indulge at one of my all-time favorite breakfast spots in Woodstock – Oriole 9.  Sunday morning breakfast has become a tradition for us at Oriole 9 which offers a quirky but delicious respite that is reminiscent of a small European café that could be in any number of European cities.  There is rotating art covering the walls and funky music playing at just the right level to allow for private conversations without having to listen to your neighbors – or vice-versa.  The coffee is the real deal, ground fresh and brewed strong and served with water backs – just like I like it and perfect to get you moving on a lazy summer day.

The menu does not disappoint and each time I go there are several wonderful specials along with the tried and true breakfast/lunch menus.  Oriole 9 does not serve dinner with the exception of special evenings every now and then where they offer guests the opportunity to indulge in a typically themed evening of dining.

The laid-back atmosphere and welcoming service make this spot a true stand-out.  Yesterday’s breakfast did not disappoint.  I always order the same thing without fail – their house made corned beef hash.  Toss aside and preconceived notions you have of tinned hash coming out of a can (don’t get me wrong – that variety can be a comfort food stand-by and I like it as well) as Oriole 9’s is made from scratch and has to be quite possible the most delicious I have ever had.  I actually crave it days before I know we will be heading up.  The hash itself has just the right amount of potatoes and is actually more meat than spuds.  The beef itself is house prepared and has the most wonderfully distinct flavor that must stem from the brining they use.  It is not salty in the least and is topped with two eggs cooked to order – but is there really any other way to top it than with over easy or poached?  I love piercing the soft yolks and having their richness meld with the beef and potatoes.  Oh, and Oriole 9 serves this dish in a perfectly deep bowl that is perfectly conducive to mixing.  Their presentation (of all dishes) is often just as quirky as the place itself but it all works – it is neither pretentious nor done just for the sake of being done – the presentations are practical and most important fun.

Two of us had the has while the other two had one of their specials – a fabulous looking whole artichoke stuffed with truffle oil infused scrambled eggs, fresh, thick cut toast, and a small salad.  The word must have quickly spread as to how good this actually were because more and more artichokes kept coming from the kitchen as the restaurant began to fill.  The two artichokes on our table had fresh bacon (cut by the restaurant) added as the perfect side to an already decadent dish.

If you are in Woodstock do not miss the opportunity to stop at Oriole 9 and if you like corned beef hash or even if you don’t think you like corned beef hash – give it a go – you will not be disappointed.  And thank you Oriole 9 for making the most important meal of the day feel important once again.

A Hidden Gem in Midtown East

Monday, June 21st, 2010

Being a true New Yorker, I am always happy when I stumble across new locales that turn out to be hidden gems among the sea of options here in the City.  Last night turned out to be one of those times when the stars aligned and a truly wonderful experience followed.  Now I normally relegate reviews to my Dining section, but wanted to draw some attention to this locale.

As many of you know, I have an affinity for all things classic New York.  So when I found myself at a late matinee on Sunday, I did a bit of quick research in order to find something new and different for cocktails and dinner afterwards with my other half.  I had heard that the New York Helmsley had recently been re-vamped and though why not give it a go.  You can say what you want about Leona Helmsley but there are few names that are truly synonymous with New York and impeccable service.  Ah, the days when the Palace was the crown in the Helmsley Hotels crown are now long gone but a recent renovation of the New York Helmsley has yielded quite the surprise.  A new and fresh Harry’s Bar and a newly re-named (and re-designed) Leona’s restaurant (formerly Mindy’s) make for a welcome addition to the Midtown East scene.

We arrived around 6 o’clock to indulge in a some liquid libations pre-dinner.  The color scheme, design, and overall layout of Harry’s are all perfect.  It was not crowded on this occasion but one could easily see how you could feel “alone” even if it was a full house.  We were a bit hidden from the view of the bar so it took a little time to catch the servers attention but as we were not in any rush really made no difference.  We felt welcomed and relaxed and the service did not disappoint.  Drinks were so very well-made and came with a side of water and bar nibbles.  It is important to note that service is included in your bill in both the bar (15%) and restaurant (19%).  I actually do not mind this as it is the same in many places around the world.  Some might argue that there is no incentive for staff to provide exceptional service but, in my experience, this is just not the case.  The only thing I would change at the Helmsley is adding an additional line to the receipt to tip above the standard included.  Sometimes people go above and beyond and it is nice to recognize their efforts accordingly.

After an hour of so of fabulous (and I do mean fabulous) cocktails we headed into the restaurant and we warmly greeted and shown to our table.  The first this we noticed is that we had the restaurant to ourselves – I mean completely to ourselves and would remain so for our entire meal.  Now, I might normally find this worrisome as an empty restaurant can mean several things but it was summer in the City and the restaurant is in fact open for breakfast, lunch, and dinner.  Perhaps the new branding is also slow in getting out into the mainstream.

The layout of the restaurant is so thoughtfully planned that I can remember few that were so well laid out.  While not a huge room, the design affords a level of intimacy that, even if full, I could see still remaining.  The restaurant is actually quite beautiful with small touches like contrasting fabrics and backlit onyx (as was the bar top at Harry’s).  Fresh flowers and tea light candles make for a pleasant yet unpretentious welcome.  Our waiter and his team could not have been nicer or more knowledgeable in their recommendations.  Not to mention my food allergies were a non-issue after I explained them.  The bread presentation was soon made, I of course could not indulge, but my partner raved at how fresh and delicious his selection was.

Now I have to admit I was concerned at what might come out of the kitchen seeing as we were the only two in the dining room (though room service did appear to be coming from the kitchen as well).  Well, my concerns were soon tossed to the wind as our meal progressed.  For starters we both had the baby spinach salad with roasted red beets, shaved red onions, and goat cheese in a red wine vinaigrette.  I have to say that the salad was so perfectly dressed that it was a subtle undertone to the earthiness of the spinach and beets.  I mean to actually achieve this balance really shows that the kitchen knows that they are doing.  The saltiness of the goat cheese made for the perfect accompaniment adding another dimension to this simple yet carefully thought-out salad.

For my entrée I had the New York Strip steak but asked for it without any sauce and with haricots verts instead of asparagus and mashed potatoes.  My request was not a problem in the least and my steak was beautifully grilled to a perfect medium as requested – perfectly pink throughout and extremely tender.  My partner had the grilled rack of lamb with summer squash and griddled potatoes with a rosemary jus.  He raved about the dish and is a true lamb aficionado so not the easiest in the world to please.  Not only as the lamb cooked to perfection, there were four chops that comprised the rack which was a very generous portion.

Dessert, while good, was nothing exceptional but quite honestly we could have forgone dessert and just had coffee.  I had a simple chocolate ice cream that was nicely presented but seemed to have been pre-scooped in the freezer before service started.  My partner had the flourless chocolate cake, which we could not confirm whether it was gluten-free, and he said it tasted a bit old.  Again, I am thinking that it was a slow night and the desserts were pre-portioned and sitting for a while.

So all in all the experience was very good and the food well above average.  The service is really where this restaurant shines and the layout and design make for a truly transporting experience.  I will most definitely be back again and can only hope that word of Leona’s begins to spread because it would be shame to see it change into anything other than what it is.

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