It is no secret that I am a huge snacker — particularly those of the salty variety. Since my celiac diagnosis, now more that twenty years ago, one nostalgic snack has remained elusive in gluten-free form — the infamous Cheez-It. There was always something about those little bright orange squares of goodness that drew me to them and I truly missed them post-diagnosis.
If you follow me regularly you know that there are three tings in life that truly make me happy: cocktails, snacks, and travel — the perfect trifecta in my opinion. So you are likely wondering what those three things have in common. Oh, ye of little faith. Let’s connect the dots. You see when I am imbibing in a cocktail I like to nibble on something savory…
In keeping with my chip fix of late, the next products that I came across were Mediterranean Snacks Baked Lentil Chips (Cucumber Dill) and Lentil Crackers (Rosemary Herb). Now I love lentils so I thought why not give these a go?
A Facebook friend was in N.Y.C. and we decided to meet up for cocktails where she presented me with a fantastic range of Italian […]