Ever wonder things like, Why do we need a cure when we can just eat gluten-free? How about Whether there is a genetic marker for non-celiac gluten sensitivity? Or maybe Do coffee, corn, or other grains cause cross-reactivity?
Did you miss me? Well, I certainly missed sharing my gluten-free experiences with all of you. It is great to be launching my brand spanking new site and branding that have been under wraps for the past few weeks. So you are probably wondering what’s new? I am glad you asked.
With National Celiac Awareness Month now upon us, I thought I would take the opportunity to so a few posts throughout the course of the month to help raise awareness. Well, that is only partly true…
I thought as the year winds down this would be a great opportunity to wax nostalgic and look back on what being gluten-free has really meant to me, the changes to my health, and the changes to the gluten-free landscape. These are my personal realities that I have experienced as I navigated along my Celiac journey…and believe me it has been a journey.
My friends at O’Doughs sent me their new Bagel Thins a while back before I left for Switzerland and I have been meaning to […]