Canyon Bakehouse Products
I have long been a fan of Canyon Bakehouse – even before they had the level of wide distribution they currently have. It’s nice to walk into a Target and know that you’ll likely be able to find the brand on shelf (not the freezer section). Gluten-free breads have long been a point of contention with celiacs. I remember when I was first diagnosed more than…
GF Travel Tips
Summer and travel are synonymous. As a world traveler who happens to also be a diagnosed celiac with an allergy to all things shellfish, I have developed a checklist that I always follow to ensure that things flow smoothly wherever I might be in the world. A celiac diagnosis or food allergy does not mean that you need to be relegated to a second class travel experience..
Sweet Note Bagels
There are a few foods that New Yorkers take personally and bagels are definitely top of the list. While there are now tons of gluten-free replacements for many beloved gluten-filled foods – the bagel is one item that has remained elusive to reproduce in a gluten-free version. Sure, there are tons of mass manufactured “bagels” lining grocery shelves…
Snack Factory Pretzel Crisps
It is no secret that I am a huge snack aficionado and hands-down my favorite is easily pretzels. I love twists, sticks, rounds, and now, thanks to Snack Factory – crisps. I have to say that I was not really sure what to expect when Snack Factory reached out to me asking if I wanted to try some of their products. I actually didn’t realize or make the initial connection…
GFM on BreakThru Radio
Perhaps the disco diva Donna Summer said it best: But they said it really loud. They said it on the air. On the radio whoa, oh-oh. I was truly flattered when I was asked to be on BreakThru Radio’s Biology of the Blog show recently. It was completely unexpected and was a great experience. Hosted by Jess Goulart it’s described as an eclectic mix of the internet’s brightest…
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