National Celiac Awareness Month
With National Celiac Awareness Month now upon us, I thought I would take the opportunity to so a few posts throughout the course of the month to help raise awareness. Well, that is only partly true…
Living Gluten Free from a Celiac P.O.V.
I thought as the year winds down this would be a great opportunity to wax nostalgic and look back on what being gluten-free has prescription drugs really meant to me, the changes to my health, and the changes to the gluten-free landscape. These are my personal realities that I have experienced as I navigated along my Celiac journey…and believe me it has been a journey.
Restaurant Review, Rodizio Grill
I was invited by my friends at Rodizio celebrity nude Grill to check-out their new Stamford location for dinner one evening. Now, I typically am not a “chain restaurant” kind of guy but when I found out that this location was owned by the same owner of the Tri-State area Melting Pot locations I knew that this experience would be different than walking into any old chain. You see, my two experiences at the Melting Pot of White Plains were absolutely amazing from a food allergy and Celiac perspective…
Lima GF Travel Guide, Part Three, The Food
Lima has been called the Culinary Capital of the Americas and let me be the first to tell you that it definitely lived up to the title on my recent visit. Now, I was first a bit apprehensive because of its proximity to the Pacific Ocean which meant that fish and shellfish would likely be plentiful and featured at restaurants throughout the City – and given my shellfish allergy this always makes me a bit antsy. I mean the City is famous for it ceviche after all with entire restaurants dedicated to this popular dish. I need not have worried though as Lima’s amazing culinary scene has quite literally something for everyone and finding gluten- and shellfish-free options…
North American Society for the Study of Celiac Disease Weighs In
The North American Society for buy generic levitra online the Study of Celiac Disease (NASSCD) invited me to take part in a conference call to release their official statement regarding the recent Domino’s Pizza announcement of their new “gluten-free” crust that, just happens not to be suitable for Celiacs.
Comments:
0