celiac disease

27 May 2012

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 May 27, 2012
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Lima GF Travel Guide, Part Three, The Food

Lima has been called the Culinary Capital of the Americas and let me be the first to tell you that it definitely lived up to the title on my recent visit. Now, I was first a bit apprehensive because of its proximity to the Pacific Ocean which meant that fish and shellfish would likely be plentiful and featured at restaurants throughout the City – and given my shellfish allergy this always makes me a bit antsy. I mean the City is famous for it ceviche after all with entire restaurants dedicated to this popular dish. I need not have worried though as Lima’s amazing culinary scene has quite literally something for everyone and finding gluten- and shellfish-free options…

17 May 2012

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 May 17, 2012
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North American Society for the Study of Celiac Disease Weighs In

The North American Society for the Study of Celiac Disease (NASSCD) invited me to take part in a conference call to release their official statement regarding the recent Domino’s Pizza announcement of their new “gluten-free” crust that, just happens not to be suitable for Celiacs.

10 October 2011

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 October 10, 2011
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Break Away Snacks Organic for Life Bar

Another travel find that I came across recently was Organic for Life Mixed Nut Medley Bar from Break Away Snacks.  I came across this [...]

6 August 2011

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 August 6, 2011
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Five Star Meat Marinade

I recently received a couple of bottles of Five Star marinade to sample.  I am a huge meat eater and I am always on [...]

1 May 2011

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 May 1, 2011
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What Better Way to Start May Than With The NFCA?

May is Celiac Awareness month and my ever-fabulous friends over at the National Foundation for Celiac Awareness (NFCA) are having a Blogger a Day series [...]