celiac disease Archives - Page 2 of 16 - Gluten Free Mike

20 August 2017

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 August 20, 2017
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Gluten-Free Travel Tips

GF Travel Checklist

As I prepare to head to Europe for a couple of weeks next week, I thought it would be a good time to revise some of my tips that I have developed over the years for traveling with celiac disease. The one thing that I vowed would never change with my celiac diagnosis was my love of travel. A celiac diagnosis does not mean living a less luxurious lifestyle…

6 August 2017

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 August 6, 2017
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Gluten Free Mike Celebrates 8th Anniversary

Eight Years of GFM

I cannot believe that it has been eight years since I assumed my gluten-free alter ego Gluten Free Mike starting a very basic blog that eventually evolved into what you see today. I started GFM because when I was diagnosed with celiac disease more than twenty years ago the resources available today simply did not exist. It was more of a case of you have celiac…

14 March 2017

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 March 14, 2017
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Maxine's Heavenly Gluten-Free Cookies

Maxine’s Heavenly Cookies

I think that I am gaining a reputation for having a particular sweet tooth as I get numerous e-mail from companies wanting me to sample their sweet treats.  If I took them all-up on their offers I would probably be twice my current size.  I therefore remain pretty selective and look for products that standout from the sea of sameness that…

23 January 2017

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 January 23, 2017
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Celiac Disease: Look at the Bright Side Gluten-Free Living Magazine

GFM in Gluten-Free Living

I was tickled to have been asked to share what my celiac diagnosis meant to me and the change that it played in my life in the January/February issue of Gluten-Free Living magazine. The article, Celiac Disease: Look at the Bright Side featured several well-known celiacs focusing on the positive-side of a celiac diagnosis — so I am in very good company.

16 January 2017

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 January 16, 2017
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Canyon Bakehouse New Heritage Style Gluten-Free Breads

Canyon Bakehouse Heritage Style

I have long been a fan of Canyon Bakehouse’s gluten-free breads. They are truly among the softest most “normal” breads on the market today. So when they reached-out to me with the offer to sample their brand new sandwich-sized Heritage Style breads it was a no-brainer. Small loaf syndrome is something that has been the bane of carb existence for celiacs like myself.