celiac disease

29 October 2013

Comments:

1
 October 29, 2013
 1
NFCA GREAT Kitchens Logo

NFCA GREAT Kitchens Chef’s Table

There are very few things that will get me to schlep downtown in the middle of the day here in New York City but I have to say that the National Foundation for Celiac Awareness (NFCA) is one of them. I was recently invited to the kick-off of their GREAT Kitchens National Chef’s Table Tour at chef Jehangir Mehta’s Mehtaphor in TriBeCa…

25 October 2013

Comments:

3
 October 25, 2013
 3
Spud Vodka

Look to the Potato (Vodka)

Those of you that follow me regularly know that I like a good cocktail from time to time (read often) and that my preferred spirit to imbibe with is hands-down vodka. My local liquor store carries a very nice selection of vodkas (thanks to my proximity of living close the Russian Consulate). New brands seem to pop-up on each visit…

9 October 2013

Comments:

0
 October 9, 2013
 0
Montreux View

GF on the Swiss Riviera: 2013 Update

I am finally making progress on posting about my trip to Montreux last month and this trip visited some new favorite locales that I wanted to share. To make things a bit more streamlines I decided to do a hybrid post with some reviews here and others housed on TripAdvisor (all easily accessible in one click)…

30 August 2013

Comments:

0
 August 30, 2013
 0
Cherry Man Featured

Do You Know The Cherry Man?

Perhaps one of the coolest items from my recent Food Fête quite literally came in the one of the smallest packages. Now I have loved Maraschino cherries ever since they topped my sundaes and sweetened my Shirley Temples – God, there was something magical to fish out that bright red jewel as a kid. Of course now that I am an adult and my tastes have…

1 July 2013

Comments:

0
 July 1, 2013
 0
Hudson-2

Baba Louie’s in Hudson, N.Y.

I tend to spend a fair amount of time up in the Hudson Valley throughout the year and I am always on the hunt for new gluten-free locales to sample. Just a few years ago the area was truly lacking in any significant gluten-free options but in the past five or so years there has been an explosion of restaurants either with dedicated gluten-free menus or…