Posts Tagged ‘celiac disease’

A Fresh, New, and Fabulous GFM.

Thursday, October 21st, 2010

It is with great pleasure that I announce the launch of a completely refreshed Gluten Free Mike site.  It has been a long journey but I think you will be pleased with the end result.  We can all use a bit of work from time to time and my site was no exception.  I wanted to have a site that was more representative of who I am in order to continue bringing you all that’s fabulous gluten-free.

So, please take a moment to have a look around.  You will find all of the same great sections and features as you did on my old site but there is a lot of new content that I had been squirreling away for the relaunch.  Start you journey on the homepage that will now feature a new product and restaurant on a regular basis.  You’ll also notice a News & Events section so you can know of any upcoming events (or just find out where I will be heading next).

This new site reamins a working in progress as I continue to test and roll-out some exciting new functionality that I hope you will enjoy.  My goal is to keep things fresh, fun, and fabulous and I think my new home in Cyberspace should fit very nicely indeed.   You will notice that none of your fabulous comments (and there were quite a lot) have transferred in the migration — we just could not make it happen.  Alas, what better way to get reacquainted than to re-read some of your favorite posts…and by all means…comment.

Heres a sneak peek at what’s coming next here at GFM.com:

A full review of fabulous ready made gluten-free Italian dishes from a NYC institution
Going gluten-free on the Emerald Isle of North Carolina with some very special sweets
A full review of Boulder Canyon’s new chips
Going gluten-free at Uno’s Chicago Grill

Most importantly a big thank you all for your continued support over the past year — it has been an absolute pleasure and I look forward to the future.  Okay, enough schmaltz,  get clicking…you know you want to.

Sometimes Being Celiac Pays Off

Thursday, August 27th, 2009

There are times when I sometimes wish I could eat anything I want and then there are times that I am proud to be a card carrying Celiac with a shellfish allergy – this is one of those proud moments.  My partner is a news junkie and just forwarded me this little nugget.  Go ahead, take a quick moment to read it — you are not going to believe it. 

Yep, that’s right, a KFC double-breasted chicken “sandwich” without the bun but replacing it with two battered, deep fried, chicken breasts.  Really KFC…are you kidding me? 

I do hate to generalize but America is known as the great fast food nation and while pockets of healthy eating do exist the vast majority is looking for quick and cheap options to satisfy their hunger.  Now I am not going to turn this into a sermon on eating healthy because that is not really what it is about.  Last time I checked people were able to make their own decision as to how they live their lives and what they choose to consume.  We make our own decisions and therefore must accept the consequences that go with them.

But really KFC?  What brainchild thought to remove the bun (though a good start for us Celiacs) and decided to replace it with not one, but two deep fried battered chicken breasts, slather on some sauce, oh, and don’t forget the bacon.  In full disclosure, I was never really a fan of fast food, even when I was eating gluten.  Did I eat it, sure.  Did I enjoy it?  I’d be lying if I said I didn’t when I did indulge.  But that’s the thing; it was more of a treat than a normal staple.  I don’t even want to think of the abuse I put my body through in college because let’s face it; students are not the most healthy of eaters.

Anyway, I had to smile when I saw this article because it made me realize the shift in thinking that comes along with being Celiac.  We still have our gluten free products and version of favorites that do not exactly fall into the light category but at least I am not subjecting myself to hormone-filled, food-additive pumped, crazy concoctions such as utilizing two chicken breast as a bread substitute.

The Second QNYGF Locale Is On Deck

Wednesday, August 26th, 2009

After the success and positive feedback received since my visit to the Four Seasons, I am happy to announce that the second locale has been chosen.  Where will my love of eating gluten free in the most iconic New York City restaurants take me this time?  Well, you will just have to wait to find out.  But fear not – it will not be a long wait.  GFM has his sights set on Labor Day Weekend to see if he can go gluten free at a restaurant that does not cater specifically to Celiacs.  This restaurant will in fact be a first for GFM and I love a challenge.  I promise not to disappoint as we take a glimpse, yet again, into one of the places that makes New York City a foodie’s paradise.  As always, I will be evaluating the establishment on a variety of criteria to measure how it fairs in the allergy (gluten and shellfish) department.

So do stay tuned for updates and I hope you will join me on my journey.  Oh, and in November I am taking the series on the road and going international to some very exciting destinations for some gluten free dining on a global scale.

Sometimes A Little Less Technology Is Not Such A Bad Thing

Monday, August 24th, 2009

So, for some yet to be explained reason, my Twitter account has been “temporarily suspended” which seeing as it never really worked correctly might not be such a bad thing. While I am awaiting a response from Twitter as to why per se I have been blocked I do not hold out much hope for an explanation (though hope to be proven wrong). I realized that it is a free service but it clearly is still full of bugs and not working properly. A quick Google search showed I am clearly not alone and let’s just say their customer support is lacking. As a result, all of my communication will now go through this site or via Facebook so really not a huge deal. Also, quite frankly do people really care what each other are doing every waking moment of the day – probably not. Quite frankly I do not find myself to be all that interesting and cannot really imagine anyone that I would really need to know what they are doing to the microsecond. Okay, rant over…back to gluten free land.

I made the most delicious gluten free cookies this weekend from Gluten Free Essentials. Check out my review here. They were super simple to make (and I mean super simple) and absolutely delicious. Also, for the amount the cookie mix yields you get a good bang for you buck.

A Quick Note of Thanks From GFM

Thursday, August 20th, 2009

I just wanted to take a quick moment to thank all of my regular readers for all of the great feedback and kind words you have shared since the launch of this site.  In a relatively short period of time I think I have come a rather long way and I could not have done it with out my fellow Celiacs and non-Celiacs that frequent the site.

This certainly has been a true labor of love and in between my normal day job and working on my dissertation, I find it almost therapeutic to make changes to and update this site. 

It is these dialogues with Celiacs around the globe that help me in my journey to gluten free fabulousness and I hope that some of what I am learning and sharing is proving useful in your own journey.  I still cannot believe that it has been only two months (at the end of the month) since I launched the site and I hope that you will continue along with me on my journey.

Some exciting trips are planned in the near future and I look forward to sharing how I faired on the gluten free front around the globe.  There will be more QNYGF locales added to the series soon (my partner is selecting the next venue) and Dubai and Switzerland will also be added to the series in due time.

So sit back, relax, grab your favorite gluten free snack and join me as I take living gluten free to the next, most fabulous level. . And what better way to say Thank You than will a catchy ABBA tune…take it away Agnetha…

Magnifying the Recognition of Gluten Free

Thursday, August 13th, 2009

The other day I Tweeted that I was amazed to see, in very small print the words” gluten free” on the back of a Heinz ketchup bottle.  It is funny how the little things in live sometimes leave the biggest impression.  Well, last night, while constructing the perfect gluten free hamburger with a Schär roll and a fresh patty procured from one of the ever wonderful stalls of the Grand Central Market I had yet another epiphany.  While carefully layering all of my condiments in perfect sequential order, mayonnaise on the bottom, burger topped with melted cheese, mustard, ketchup, pickles, top of bun –I noticed that after aligning the condiments on the dining room table another “gluten free” was smiling back at me.  This time is was again, very small, but gracing the Hellman’s Mayonnaise (Reduced Fat version).  Now as a self-proclaimed gluten free aficionado I don’t ever recall seeing it before.  Funny, I always go straight for the ingredient list to verify “gluten freeness” of products which leads me to my next minor rant.  Okay, ketchup and mayonnaise really should have the most basic of ingredients to begin with.  Alas, this is America, land of the food additives and flavor enhancers, so I always read the ingredients.  That being said, wouldn’t it be nice if the gluten free recognition was, oh, I don’t know, placed on the freaking front of a package – or at LEAST in something other than a size 6 (and I am being generous) font.

Oh, well, Rome was not built in a day and I will happily accept my little gluten free wording with the hope that perhaps one day some major labels might feature gluten free on the front of the package in all its glory.  Rant over.

Welcome to the Blog

Saturday, June 27th, 2009

Greetings fellow Celiacs.  I wanted to have a medium to convey my daily musings and experiences living gluten free and also hear what’s on your minds.  Whether it is a delicious gluten free lunch I pick up at the office or throwing a dinner party for some of my non-celiac friends — here you can follow my journey to gluten free fabulousness and hopefully pick up some helpful tips that can help you on your own journey.

It is going to be a fantastic journey that I look forward to sharing with all of you.  So don’t be shy and let me know what you think and what you find out there in the gluten free world.

Remember, it is all about Living Well, Gluten-Free, No Apologies.

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