20 September 2013

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 September 20, 2013
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Twofold

Twofold Quinoa Granola

Still working my way through all my Food Fête finds, yes there was that many great new gluten-free products there, I am finally up to Twofold Quinoa Granola – a small start-up company. Now, I love granola and while there are a few gluten-free varieties on the market that are like the real-deal I was used to prior to my Celiac diagnosis…

15 September 2013

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 September 15, 2013
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Turkish Header

Turkish Airlines Business Class Review

First a bit of background. When planning this trip I was constantly asked why would I fly to Geneva via Istanbul? Well, first I am a complete aviation geek and had never flown Turkish Airlines before. Second, the business class ticket price (less than a month before departure) offered significant savings…

12 September 2013

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 September 12, 2013
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Tia's GF

Tia’s Bakery Grandma’s Chocolate Cake

I think it goes without saying that those of you that follow me regularly know that I have a major sweet tooth. Yet again on one of my recent visits to my local Whole Foods I found the magical refrigerated section that houses an ever increasing selection of ready-to-go gluten-free desserts.

26 August 2013

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 August 26, 2013
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GrandpasChicken

Grandpa’s GF Encrusting Mix

I recently received a sample from Grandpa’s Gluten-Free Gourmet of their Garlic Parmesan Encrusting Mix. Now, I know what you are probably thinking – so what, it’s just breadcrumbs. Yes, I too had pretty much the same reaction but I am always on the lookout for new gluten-free items from small manufacturers…

21 August 2013

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 August 21, 2013
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GFM_Plane

Jet Set Prep

As I am once again getting ready to hit the gluten-free open road (well skies) as I jet off to Istanbul and Montreux (Switzerland) in a couple of weeks — I was reminded of a post that I did for the National Foundation for Celiac Awareness last year. It’s basically my five-point checklist that I always use to ensure that my journey will be as smooth as possible.