Posts Tagged ‘brownies’

Somebody Stop Me. Another Great Giveaway!

Wednesday, December 1st, 2010

If it is December it must be time for more super gluten-free giveaways – hey ‘tis the season.  This time my ever fabulous friends at General Mills have given me one of their fantastic Live Gluten Freely product boxes to give away to one lucky reader.  General Mills has truly been a leader in helping to bring gluten-free products mainstream and best of all their products taste great. Head on over to their dedicated gluten-free site which is full of information from recipes to resources to product information (they have over 300 of them, ranging quite literally from soup to nuts).  Better yet, they have a comprehensive gluten-free product list available online and in a handy pocket-sized version

I personally am a huge fan of their Betty Crocker mixes and I can honestly say there is always a box of Chex in my pantry (I had a bowl for breakfast this morning).  Their Betty Crocker Potato Buds make for quick and easy mashed potatoes and I cannot say enough about gluten-free Bisquick.  I must have made pancakes every weekend since it came on the market.  You’ll also always find a Lärabar, okay Lärabars plural, tucked away in my briefcase in case I am on the go and need a gluten-free snack.

So what is in the Live Gluten Freely product box? Well, I am glad you asked. The winner will receive the following:

Betty Crocker® Gluten-Free Brownie Mix
Betty Crocker® Gluten-Free Yellow Cake Mix
Betty Crocker® Rich & Creamy Chocolate Frosting
Honey Nut Chex® Cereal
Bisquick® Gluten Free Original Pancake and Baking Mix
Betty Crocker® Fruit Flavored Snacks Variety Pack – Fruit Roll-Ups®, Fruit Gushers®, Fruit by the Foot®
Peanut Butter Cookie Lärabar® Snack Bar
Betty Crocker® Potato Buds® Mashed Potatoes
Betty Crocker® Red Serving Spoon

There is truly something for everyone in this package.  If you just cannot wait to get your hands on this package you can actually order one right from General Mills and have one shipped directly to yourself or your favorite Celiac.

Entering could not be easier.  Just click here to send me an e-mail (with Live Gluten Freely in the subject line) and you are done.  How’s that for easy?

Now for the fine print…
Contest is open to legal residents of the United States who are 18 years of age or older and by entering you are agreeing that you meet these eligibility requirements.  Contest ends 11:59 p.m. Pacific time, Sunday, December 12, 2010.

Head On Down To The Shack

Thursday, November 4th, 2010

Quick Note: The E.I. Sugar Shack is now the Swansboro Brew Shack Coffee and Desserts Shop, located where else but in nearby Swansboro. Revised contact information can be found at the end of this post. Same great owner and products and Terri just told me they now offer their dry mixes so you can recreate their delicious goodies in the comfort of your own home.

I always find it amazing that sometimes I come across great gluten-free find in the most unexpected of places.  I have been traveling to North Carolina pretty frequently to visit family and never thought I would be able to find half of the gluten-free options that I have.  From well-stocked stores to fantastic restaurants to bakeries.  Oh, and I am not talking about the larger metropolitan areas but rather the beautiful Eastern Carolina coast.  So, I have been hitting the area from Wilmington up to New Bern looking for great gluten-free finds when I am in the area.

On my last visit I was contacted by a bakery on the gorgeous Emerald Isle to come and sample their gluten-free products.  Actually this bakery does sugar-, gluten-free, and regular items as well.  So one beautiful morning I headed out to the Isle to check out the Emerald Isle Sugar Shack.  I was  not quite sure what to expect as I had driven on the road it sits on many times but never noticed it but Terri, the owner, was so friendly in our e-mail and Twitter exchanges I knew I had to stop-by – oh, and the fact that she mentioned something about a new gluten-free item they were working on.  I was intrigued and quite frankly hungry that morning so was ready to see what they had to offer.

The E.I. Sugar Shack is in a normal strip mall type building just off the road and from the outside you have no idea what you are in for.  When you walk in you are instantly transported into beach mode.  Fun seating areas and decorations make you feel more like you are in a beachside café than a storefront (the actual water is located behind and across the street from the store).  As promised, Terri was there to greet me and took to the display cases towards the rear of the store.  She told me before I came to be sure to tell her exactly when I would be coming because the gluten-free items sell out fast.

The cases were filled with gluten- and sugar-free options as well as items for those with no allergies.  You almost felt like you were in an old time bakery complete with glass covered domes housing samples for all to try.  Terri explained that everything is made from scratch and she experiments with various ingredients to get items to turn out the way she wants.  I ended up purchasing quite a few items to take with me (and some delicious gifts from Terri) and I will talk about those in a moment but the main event had to be something I had never even heard of before – gluten-free or otherwise – CAKE BALLS. 

Yes, you read it correctly.  Sweet little balls of gluten-free goodness enrobed in chocolate shells.  Think petite fours in a more rounded shape.  Now Terri mentioned she was working on the gluten-free versions of these when we corresponded and I was so eager to give these a try.  She said she came across them while traveling and they had a huge following.  Terri had mini samples on the counter and I did not hold back.  From chocolate to carrot cake to Reese’s, I worked my way through the range and each one was better than the next.  I ordered a bunch of the full-sized options to take with me and enjoy later that evening.  What’s nice about these little treats is that you have a couple (or in my case way more than a couple) and you are not overly full but you feel like you had a real treat.

 

I was so impressed with all of the gluten-free offerings I wanted to be certain to take some samples with me to try out throughout the course of my visit.  I ended up with a slice of decadent chocolate cake topped with a caramel sauce, quite possibly the best carrot cake muffin I have ever had piled high with cream cheese icing, an apple spice muffin (fabulous), two huge chocolate brownies that were so moist they made me weep, a smorgasbord of cake balls, chocolate chip cookies, and a loaf of sandwich bread.  I also picked up some sugar-free shortbread cookies for my mother (who said they were they best she had come across).

What’s nice about the Sugar Shack is that you can pop-in, grab a coffee and sweet treat, sit down and enjoy it or take it with you.  The prices are the lowest I have come across for homemade gluten-free baked goods and you can mix and match until your heart’s content (just want one cupcake, not a problem, a slice of the cake, you got it).  Terri is just so nice you cannot help wanting to stay and chat.  She mentioned she is working on developing a way to provide mail order service for the cake balls in order to find a method that will protect them on their journey.  Be sure to check out there Web site and if you find yourself on or near Emerald Isle be sure to stop by and treat yourself.  Oh, and be sure to say “hello” to Terri for me.

The Swansboro Brew Shack Coffee and Desserts Shop is located at: 714-6 West Corbett Avenue, Swansboro, North Carolina 28584.  Phone: 910.325.7409

You Will Want To Get Caught With Your Hand In This Cookie Jar

Tuesday, August 3rd, 2010

Okay, you all know by know that I have a tremendous sweet tooth and have had a long love affair with chocolate.  Well, my friends at The Gluten Free Cookie Jar Baking Company must have known this as well when two fabulous samples of their decadent brownies arrived at my door. 

I know, you are probably thinking gluten-free brownies are a dime a dozen and even Betty Crocker offers them now.  Well, those other brownies are all well and good, don’t get me wrong but the brownies from Gluten Free Cookie Jar Baking Company were truly something special.  First of all, they are gluten- dairy-  and nut-free.  There are no preservatives or trans fats AND more importantly you can recognize all of the ingredients on the label…nice!

I was lucky enough to try the chocolate chip and mint chocolate chip varieties.  First up the chocolate chip.  The first thing you notice is that the portion sizes are just perfect.  The brownies themselves are super moist but still firm enough to make you feel like you are really indulging in something fabulous and naughty – think rich fudge.  The chocolate brownies were perfectly sweetened and not at all too sweet which is saying something given the fact that each brownie was chock-full of decadent chocolate chips.  I kept these in the refrigerator which made them the perfect cool treat on the hot summer days we have been having.

The mint chocolate chip was very unexpected.  I was never a fan of mint chocolate chip ice cream so was not sure what to expect with these.  Thankfully my friends at Gluten Free Cookie Jar Baking Company are flavor alchemists and managed to make a truly decadent yet at the same time refreshing treat.  The spiciness of the peppermint oil was just perfect.  It was not overpowering in the slightest and made a believer out of me.

The Gluten Free Cookie Jar Baking Company is located in Florida but fear not if you are not local – they ship!  With the exception of their cupcakes, you can head on over to their Web site and order a delicious sampling of their truly amazing baked goods.

The Fantastic Five

Friday, December 25th, 2009

The fifth favorite thing in my series goes to Betty Crocker for taking gluten-free to the masses. These mixes are easy and taste like the real thing. It is nice to be able to pick them up in your local market particularly if you need a quick sweet fix. While I have a multitude of GF option here in NYC, I realize that this is not the case in other areas so having a mix that is readily accessible to a wide-range of consumers garners the number five spot on my list.

Betty Crocker Gluten-Free Chocolate Chip Cookie Mix
Having enjoyed the brownies, I decided to give the chocolate chip cookies a go. Like the brownies, the prep was very easy – stir in the wet ingredients, mix well, and spoon onto a greased baking sheet. Again, it was all super easy which I really like.The cookies themselves were, like the brownies, a bit flat. Not sure if this had something to do with the size of my scoops but I did follow the directions exactly as they were written. The texture was light and airy and there was a very good balance between crispy and chewy.

From a taste perspective, they did in fact taste like the “real deal” and even my non-Celiac other half enjoyed them as well. I tend to prefer a more bulked-up cookie so perhaps next time I will try adjusting the scoop size to see if these can be bulked up just a bit.

Betty Crocker Gluten-Free Brownie Mix
I have been meaning to publish my review of Betty Crocker’s GF brownie mix for a while but kept getting sidetracked by other sweet GF offerings. I have to start out by saying that it is fantastic that there is finally a mainstream brand out there that is recognizing (and meeting) the sweet tooth needs of Celiacs — and it can be picked up at your local grocer.I carefully read the instructions which warned that the mixture would be stiffer than usual and they were not kidding. After mixing in the wet ingredients, I got a very through workout trying to stir the batter by hand. The prep could not have been easier though, which was a good thing. I dumped the batter into a greased baking pan and had to work it so that it would spread out evenly. Even then, I noticed that the mix yields a rather thin layer of batter. As it baked in the oven, the kitchen was filled with a nostalgic scent of store bought brownies and this is going to sound strange but it smelled like the Betty Crocker I remembered pre-Celiac.The end result, a rather thin brownie but it was moist and actually really quite nice tasting. Betty Crocker was able to, in my opinion, successfully replicate their famous mix in a GF variety. It definitely has a place in the mass market and will no doubt delight millions of children who can now become part of the Betty Crocker generation. For the gourmet dessert aficionados out there, it is worth a taste and good in a pinch but you will probably want to look elsewhere to get your brownie fix. Check out Betty Crocker’s complete GF line here.

Lucky Number 7

Tuesday, December 22nd, 2009

If you are looking for a gluten-free company that makes decadent and EASY mixes – look no further than Gluten-Free Essentials (GFE). This company out of Kansas makes truly fool-proof mixes (and I mean they could not be more simple) that are absolutely out of this world. Whatever your taste preference, GFE has something to placate your sweet tooth. I actually still have a few more items to review in their portfolio but will be making them for the coming holiday as GFM will have his in-laws in from Bermuda. These cakes and cookies are so good that no one will ever know they are gluten-free – but you might have a tough time sharing them. Just remember Christmas is all about giving so don’t hesitate serving these to your family our any guests that might show up (either planned or last minute because they whip up in mere minutes). I actually made a batch of their famous Mudslide cookies and brought them into an office fundraising bake sale and they were a real hit. Though in full disclosure I actually bought the entire lot back myself (hey, it was for a good cause) and then distributed the cookies to my very appreciative colleagues. Oh, and Johnita and Maryclara the faces behind the company could not be, well, sweeter. Be sure to check out Gluten Free Essentials’ website to order and for a complete listing of their entire gluten-free product portfolio.

Gluten Free Essentials Decadent Brownie Mix
Continuing with my sampling of Gluten Free Essential’s baking mixes I recently ordered the Decadent Fudge Brownie mix (among others) and it did not disappoint.

First things first, the mixes are just so simple to make you do not need any advanced planning or a weekend to bake any more. In fact, I made the brownies yesterday after a long day at the office. It was a whim, but I felt like something sweet and the oven was already on heating-up dinner so I though Why Not? The brownie mix requires one additional ingredient than some of the cookie mixes I have had before – apple sauce – so make sure you have some on hand when these arrive.

So, I melted one stick of butter, combined it with some apple sauce and two eggs, mixed and voila, Brownies. Well, almost – you do actually have to bake them J. So about 30 minutes later, just as dinner was coming out of the oven so too were the brownies for cooling. What I love about GF Essentials is that their products are decadent but not overly sweet. I actually tweaked this mix just a bit as I has some chocolate chips laying around and decided to add them to the already generous amount in the mix. Hey, I just could not resist! These brownies also rose much more than Betty Crocker’s GF variety (which I like as well) but these were more cake-like in texture.

The end result? A fabulously moist brownie that was rich but light and airy at the same time. I have the remaining brownies chilling in the fridge for a cool treat this evening.

Gluten Free Essentials Vanilla Sugar Cookie Mix
I wanted to make these cookies a week ago but when the mood struck me I realized I was out of eggs. While luxuriating in a day off yesterday, and with my egg coffers replenished, I decided to make these sugar cookies. I have always been a fan of the sugar cookie with its uncomplicated sweet goodness. It makes no pretentions and is quite possibly the most versatile cookie out there.

The mixes from Gluten Free Essentials could really not be easier (see my previous review of their Cocoa Mudslide cookies). You simply dump the mix into a bowl, add 1 stick of melted butter (delicious), and stir in two beaten eggs. Oh, and then you chill it for half an hour. I mean really, does it get any easier. Well, I suppose they could arrive baked but GFE mixes let me pretend that I am actually a baker and know what I am doing. Both mixes I have tried were completely fool proof.

These cookies were delicious. They remained soft after cooling and were not sugary sweet – just the right amount of sweetness to bring out the wonderful vanilla undertones. My non-GF partner also raved about these cookies so if you have a GF/non-GF household these are sure to please even the most hardcore cookie fanatics. Next time I make these I might even get bold and add a few mix-ins or toppings. Somehow the thought of a Hershey’s kiss centered in each cookie seems quite perfect.

Gluten Free Essentials Cocoa Mudslide Cookie Mix
I recently had the opportunity to sample a brand that I had never seen before and was excited to give it a try. As many of you know, I am not a baker by any stretch of the imagination so welcome any product that can help me become just a little more like Betty Crocker. Well Gluten Free Essentials was just the little helper that I needed.

I tried the Cocoa Mudslide Cookie Mix, because quite frankly can you go wrong with chocolate and marshmallows? First, the instructions could not be simpler – all you need to do is add 2 eggs and a stick of melted butter, mix in the cookie mix, and chill for at least a half hour in the refrigerator.

Once the dough was chilled all I had to do was form it into balls, place on a cookie sheet, and put it in the oven to bake. It really was fool proof and prep took no time at all. I had reserved making these on a weekend but now realized that these are so simple, I could easily whip them up after a long day at the office.

The cookies were really delicious. They were moist and full of chocolate chips and marshmallows but at the same time were not overly sweet. Their consistency was really smooth and not at all mealy as is sometimes the case with gluten free mixes. Honestly, you could serve these cookies up to any non-Celiac and they would never be able to tell that they were gluten free. Gluten Free Essentials clearly got their flour mix right (in this case sorghum and rice) and even when you look at the mix in the bag you can tell it is finely milled to an almost powder-like consistency.

One 16 oz. bag yielded 9 rather large cookies which were my personal size preference. If you made more normal-sized cookies you could easily double that amount. I also have Gluten Free Essentials’ sugar cookie mix to sample next and I am definitely looking forward to it – just as soon as I finish these cocoa mudslide treats.

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