Bâtonnets Chocolat au Lait

23 November 2012


 November 23, 2012

Les Recettes de Celiane Batonnets Chocolat au Lait

Another Geneva, Switzerland find that I brought back with me were these delectable milk chocolate fingers or Bâ write my essay tonnets Chocolat au Lait (sounds more appealing in French). Now first off, Céliane is an actual person who was born with a gluten intolerance who, according to the product back story, wanted to create a range of delicious products to share with the public…