Posts Tagged ‘bakery’

New Product Review and Giveaway, Katz Gluten Free Bakery

Sunday, December 19th, 2010

I have long been a fan of Katz’s Gluten-Free delicious baked goods so when they asked me to sample their new frosted chocolate cupcakes and vanilla rugelach – it took about two seconds for me to say “yes”.  Oh, and they are graciously giving me one of their fabulous sampler packs to give away to one lucky reader.  All you need to do is send me an e-mail and you’ll be entered.  Enter by December 31, 2010.

Katz’s is also giving away a fantastic grand raffle prize of one of every product they make.  You can enter right on their site – just be sure to tell them Gluten Free Mike sent you in the referred by field.  The winner will be drawn January 3rd.  What better way to start 2011 than with a fabulous cache of gluten-free goodies.  If you just cannot wait and want to place an order they are even offering free shipping on orders over $30 – nice.

So now the reviews…

The chocolate frosted cupcakes arrived in perfect condition.  The cupcakes were wonderfully moist and you could really taste the cocoa without being overly sweet.   Each cupcake was enrobed in a right chocolate frosting and half-covered in colored sprinkles.  Even my non-Celiac other half raved about these.

The vanilla rugelach was every bit as good as their other flavors but had a delicate note of vanilla that really allowed the pastry to shine.  The crisp layers of rich buttery pastry are absolutely out of this world and you would never know they are gluten-free – but thankfully they are.  These too are perfectly sweet so you can enjoy the complex flavors of the baked good themselves.

You really cannot go wrong with Katz’s baked goods and if you miss Challah bread – Katz’s is the absolute best I have come across.  So, thanks to my friends at Katz Gluten-Free Bakery for making this holiday season and New Year so sweet.

And Then There Was One

Thursday, December 31st, 2009

The final space in my Favorite Things series goes to Mama Earth bakery out of Nyack, New York.  I truly love it when I am exposed to new companies that cater to a variety of food allergies and consumer preferences – plus I am all for the little guy making it in a very competitive landscape.  Mama Earth is a small company that makes extremely high quality products that are gluten-free and vegan.  I recently had the opportunity to sample some of their products and was really blown away at the not only the fabulous taste but the real attention to detail that went into the products.

I was lucky enough to try five of Mama Earth’s products: chocolate chip cookies; gingerbread men; nutty seed cookies; oatmeal raisin chip; and mint chocolate truffles.

The chocolate chip cookies were, in a word, amazing.  A few simple ingredients were turned into delicious chocolate chip cookies that were free from any dairy products.  I am not sure how Mama Earth does it but they do not sacrifice taste to be vegan.  I am not vegan (quite the contrary) but I honestly would not be able to single these cookies out as anything other than wonderfully fabulous chocolate chip cookies.

Next, in the spirit of the season were the terrifically festive gingerbread men.  These were sweet with just the right amount of a spicy ginger bite.  Again, for being both gluten-free and vegan they tasted just like the gingerbread men I remembered in my pre-Celiac diagnosis days.

The nutty seed cookies were a truly unique stand out among the products sampled.  These cookies were chock-full of sunflower and pumpkin seeds with crunchy rice puffs that gave a highly original texture.  The sweetness of the cookies was accented with a peanut butter undertone that paired perfectly with the meatiness of the nuts (and the walnut meal used in the base).  I am not sure how they came up with his combination but I am sure glad they did as these cookies are unlike any other gluten-free option out there and definitely one of my overall favorite things.

The oatmeal chip cookies came with the caveat that the oats were not certified gluten-free so they went to my partner who absolutely raved about them (as he did with the other products sampled).  We both could not believe that we were not only eating gluten-free but vegan as well without any taste or texture being sacrificed.

The final product I sampled were the mint chocolate truffles that packed a cool mint punch that was perfectly matched with rich chocolate flavor – and the chocolate was organic, very nice.

I wholeheartedly recommend giving Mama Earth a try.  Head on over to their Web site and look through their product portfolio.  They will happily ship their products to you and you can order directly from their Web site.

Number 8, Feel Good This Holiday Season With Do Goodie Cookies

Wednesday, December 16th, 2009

Another one from the archives.  Not only were these cookies delicious, they have a fantastic cause behind them.  What better way to get in the holiday spirit than a sweet treat that helps sweeten the lives of others?  Most definitely one of my favorite things.

I tend not to blog about new products, preferring to reserve my reviews for that section on my site.  However, every now and then there are some items that I really want to call a bit of extra attention to.

I was lucky enough to sample a new gluten-free line from a company that actually lives their brand name.  The Greyston Bakery is located just up the road from Gluten Free Mike in Westchester County, New York.  What makes this company so unique is that all of the profits the company takes in go directly to the Greyston Foundation whose mission is to support low-income individuals and families as they forge a path to self-sufficiency and community transformation.  The bakery employs individuals who just need an opportunity to help get their lives on track.  I checked out many of the profiles on their Web site and each story was more inspirational than the next.

I sampled the oatmeal raisin and chocolate chip cookie varieties.  The oatmeal raisin were wonderfully crisp and chock full of sweet moist raisins.  There was a perfect balance between the nuttiness of the oatmeal and sweetness of the raisins.  The chocolate chip were equally as crisp and flakey as their oatmeal counterparts but were filled with sweet chocolate morsels.  Both cookie bases were buttery perfection without being too sugary sweet so as not to distract from the wonderful add-ins.

So the next time you have a hankering for some truly delicious cookies, do as Greyston’s tagline advises and Feed Your Conscience.  What better way to enjoy a sweet gluten-free treat than knowing that your purchase is affecting huge change.

You can view Greyston’s complete line of sweets on their Web site where you can also place an order and learn more about the company.  The gluten-free line is now available and you can view the complete line here.

10 Down 9 To Go

Monday, December 14th, 2009

The number 10 spot on my Gluten Free Mike’s Favorite Things goes to another company with a fantastic and delicious gluten-free product portfolio.  I can honestly say that I absolutely love EVERYTHING I have tried from Shabtai Gourmet.  Their decadent desserts are the real deal – made from simple, high quality ingredients.  If you are entertaining this holiday season that do yourself a favor and stock up on some of these delicious goodies.  Best of all they freeze (and defrost) like a dream making your dessert course super simple.  You can check out their entire sweet portfolio on their Web site where you can also place an order to arrive at your front door in time for the holidays (and they are even offering free shipping for the holidays).

Now on to the products:

Shabtai Gourmet Raspberry Roll
It is no secret that I love Shabtai Gourmet’s products.  So, here is yet another one of their delicious desserts as I eat my way through their entire product portfolio.  Enter the famed jelly roll…This is a moist and spongy rendition that is absolutely indiscernible from its gluten-laden version.  The cake itself is light and filled with delicious jam.  The outer layer is rolled in shredded coconut giving the roll an added textural dimension that makes for the perfect marriage when you take your first bite.  Perhaps the best thing about this product is that it freezes beyond compare and can be quickly thawed when surprise gluten-free friends show up unannounced.

Shabtai Gourmet Mini Black and White Cookies
Perhaps Jerry Seinfeld said it best, “Look to the cookie” when describing the goodness that is known as the black and white cookie.  I am on a roll, and a few pounds heavier, thanks to my discovery of Shabtai-Gourmet products.  So, I have been sampling their dessert offerings back to back over the past couple of weeks.  Most recently I indulged in their black and white cookies.  Now these are the mini version of the infamous oversized variety but every bit as good.The cookie itself is wonderfully spongy in consistency (as a good b&w cookie should be).  The icing is nice and thick allowing for the crunch sensation when you first break it sugary crust.  You can really taste the subtle notes of apricot and orange that make this otherwise simple cookie very complex.  Again, Shabtai-Gourmet has taken an iconic classic dessert (and personal favorite) and perfectly cloned it in a gluten free variety.No, I do not own any Shabtai stock, I just love good quality, good tasting items.  I am particularly fond of Shabtai-Gourmet because they not only use ingredients I can easily recognize, but they managed to replace a huge chunk of desserts that I quite honestly thought were gone with my Celiac diagnosis.

Shabtai Gourmet Rainbow Cookies
Continuing with my Shabtai-Gourmet kick, I had a box of these cookies in my freezer and thought why not give them a try the other evening.  Well, I have been eating the steadily for the past few days.  I grew up loving what is affectionately known as the rainbow cookie.  When I was diagnosed Celiac, a huge and quite frankly delicious, part of my childhood was wiped away.  That is until I came across these delectable gems.For those of you not familiar with the rainbow cookie, it is layers of brightly colored sponge-like cake held together by fruit jam and then…wait for it…covered in rich chocolate.  I mean does it get any better?  Shabtai’s version is the real deal.  While eating them the other evening my non-Celiac other half also was eating them and made the comment, “These taste real”.  They certainly do and it is largely because they are made from real ingredients (as with all Shabtai’s products).  One you remove these cookies from the freezer they return to their soft and moist state.  They are no worse the wear for being frozen and honestly I actually enjoy them frozen as well.  Shabtai-Gourmet excels at taking classic, memorable recipes, and keeping them simple, honest, and real.

Shabtai Gourmet Ring Ting Cupcakes
As many of you know, I love sweets.  I love chocolate, I love cookies, and I love cake.  Unfortunately in the world of gluten free, it is often a challenge to find original creations – well my gluten free friends, your search is over.Shabtai Gourmet features a portfolio of products that would make Willy Wonka weep tears of joy.  Their Ring Ting Cupcakes are, in a word, amazing.  Think the Hostess chocolate cupcakes of your childhood which were full of real ingredients and not corn syrup and preservatives.Shabtai’s cupcakes are a throwback to the glory days of baking where a few simple ingredients combined to make magical desserts.  The cupcakes are rich, devil’s food cake filled with a wonderfully sweet white cream icing center.  Ah, the icing…you can feel the grit of the real sugar between your teeth as you savor every bite.  You are not going to find this in today’s mass produced products.  There is no corn syrup here.  In fact here is a list of the ingredients: whole eggs, sugar, potato starch, organic palm fruit shortening, cocoa, cottonseed oil, tapioca starch, all natural vanilla extract, cocoa butter, and salt.  Each cake is enrobed in a fantastically rich chocolate coating that, when coupled with the moist cake and rich cream, makes for a truly magical experience.Shabtai has broken the proverbial gluten free mold and provided Celiacs (and a range of allergy sufferers) with wonderfully decadent dessert options.  I have a few more products sitting in my freezer and will be posting additional reviews in the very near future.

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