Here is another of my mother’s great recipes. Always influenced by our travels here is a different spin on a cauliflower side dish.
This dish is a real feast for the senses and I guarantee you will not look at cauliflower the same again. It is a fast and easy side that will have your family or guests thinking you ordered out for take away. GFM’s Mom make a mean curry and this dish truly has some remarkable flavors.
Here is what you will need:
Let’s get prepping:
Clean and rinse the cauliflower. Cut the florets into small pieces. Set aside. Now that was simple wasn’t it.
Let’s get cooking:
In a large sauté pan, bring the oil to temperature over medium heat. Add the cauliflower florets and black mustard seeds. Sauté for a few minutes until the cauliflower is roughly half-cooked (so slightly tender). Next add the shredded coconut, cayenne pepper, salt, and the Asafoetia. Continue cooking for 5-10 minutes.