Those of you that follow me regularly know that I am an absolute fan of Food Fête Events that take place here in New York City. Without fail I always tend to find fabulous new items at these events — food allergic specific or otherwise. At their latest event, now a few months back, I was introduced to Angie’s Kettle Corn.
I am a self-professed snack food junkie but navigating the landscape can often be a challenge as so many products have flavorings that are a no-no for us Celiacs and quite frankly sometimes you just want a delicious snack that doesn’t require an advanced knowledge of all gluten-free ingredients when you are looking for a quick snack fix.
I sampled Angie’s Kettle Corn Classic variety which makes for a wonderfully sweet and savory snack with its hint of saltiness paired with a subtle hint of sugary sweetness. Yet, the contradiction in flavors does not take away from the nutty popcorn taste. So, next time you are looking for something a little sweet and salty, why not indulge with Angie’s. They also make a Lite and Caramel version that will definitely be picking up next time I see them.
Be sure to check out their Web site for additional information and to view their entire product portfolio.
