Reviews Archives - Page 2 of 49 - Gluten Free Mike

28 October 2016

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 October 28, 2016
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Restaurant L'Olivier La Tour-de-Peilz

Restaurant L’Olivier Revisited

One of my favorite restaurants on the Swiss Riviera is quietly tucked away in La Tour-de-Peilz between Montreux and Vevey. L’Olivier is located in the Hostellerie Bon Rivage and features some of the most impressive views of Lake Geneva from its terrace paired with a changing seasonal menu that capitalizes on local ingredients.

14 October 2016

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 October 14, 2016
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Goodie Girl Gluten-Free Cookies

Goodie Girl Gluten-Free Cookies

It is no secret that I have a rather large sweet tooth and I make no apologies. The gluten-free cookie aisle is probably my favorite aisle in the market and I am always amazed at the constant addition of new-to-me brands that keep popping-up. One of those brands has become a fast favorite of mine – Goodie Girl. My love affair started with their…

8 October 2016

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 October 8, 2016
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CzecHouse Grill & Rotisserie Prague

CzecHouse Grill & Rotisserie

Prague is fast emerging as a culinary center in Europe. You can find pretty much anything that your taste buds desire and I found it to be extremely celiac-friendly. One restaurant that stood out during my visit was actually tucked-away in the Hilton Hotel. Yet, this is definitely not a hotel restaurant – it’s a restaurant that happens to be in a hotel.

18 September 2016

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 September 18, 2016
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SWISS International Air Lines Logo

SWISS Business Class Review

On our recent annual visit to Montreux, we decided to take a detour to Prague for a few days before actually heading to Montreux. So we booked two business class tickets on SWISS from Geneva to Prague for the hour or so flight to the Czech Republic. We arrived from the U.S. on TAP Portugal a day before our flights to PRG so were able to spend a full day…

16 September 2016

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 September 16, 2016
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Canyon Bakehouse Gluten-Free Products

Canyon Bakehouse Products

I have long been a fan of Canyon Bakehouse – even before they had the level of wide distribution they currently have. It’s nice to walk into a Target and know that you’ll likely be able to find the brand on shelf (not the freezer section). Gluten-free breads have long been a point of contention with celiacs. I remember when I was first diagnosed more than…