Reviews Archives - Page 2 of 53 - Gluten Free Mike

30 July 2017

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 July 30, 2017
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Calbee Whole Cuts Potato Crisps

EL: Calbee Whole Cuts

It is no secret that I love savory snacks. Chips, puffs, crackers — yes please. Yet, while there are a host of gluten-free snack options out there very few truly wow me. Enter Whole Cuts from Calbee — a brand I happened upon completely by chance at my local market. They had recently remodeled and created a section dedicated to more healthful options that also has shelves…

22 July 2017

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 July 22, 2017
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Applegate Gluten-Free Corn Dogs

EL: Applegate GF Corn Dogs

Next up in my Everyday Luxuries series is a gluten-free take on an American classic — the corn dog. Many people my age were diagnosed later in life — in my case twenty years or so later — so we ate non-gluten-free for a significant portion of our lives. This of course means that there are certain items that we enjoyed but we not always able to find or…

8 July 2017

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 July 8, 2017
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Feel Good Foods Gluten-Free Empanadas and Spring Rolls

EL: Feel Good Foods

This second installment of my Everyday Luxuries series features Feel Good Foods Vegetable Spring Rolls, Chicken Spring Rolls and Beef Empanadas. Time is definitely a luxury for me so any help I can get in the kitchen is always most appreciated.  I am not a huge fan of frozen items but when it comes to gluten-free items that are items that are harder to find…

1 July 2017

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 July 1, 2017
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Simple Mills Farmhouse Cheddar Crackers

EL: Simple Mills Crackers

It is no secret that I am a huge snacker — particularly those of the salty variety. Since my celiac diagnosis, now more that twenty years ago, one nostalgic snack has remained elusive in gluten-free form — the infamous Cheez-It. There was always something about those little bright orange squares of goodness that drew me to them and I truly missed them post-diagnosis.

18 June 2017

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 June 18, 2017
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BONMi Restaurant Gluten-Free New York City Manhattan Vietnamese

BONMi New York City

Living and working in New York City offers no shortage of gluten-free options. You can find pretty much any cuisine that you could possibly want with gluten-free options. I am always amazed that I am consistently finding new restaurants that cater to celiac diners. Of course technology plays a large role in my discovery since I use Seamless/GrubHub…