New Cookbook Review, The Healthy Gluten-Free Life

I recently received a review copy of a new gluten-, dairy-, adult anime soy-, and egg-free cookbook entitled The Healthy Gluten-Free Life by Tami Credicott.  Now I am typically not a cookbook-type person – sure I have a few that I have received from friends and family but they tend to sit on the shelf in my kitchen rather than seeing any use.  I often find that cookbook recipes, particularly those that are gluten-free require a range of items that I just do not typically keep in my kitchen and require more advanced planning in the shopping department than I am willing to commit to.  That advanced planning just doesn’t typically fit into my lifestyle but I have to say, just looking through this cookbook, the first thing I noticed is, I can actually do that.

Not only is the book well-written and full of 200 recipes, but it is beautifully photographed with the food photos looking real and not over stylized which is hentai porn most welcome.  If I am going to attempt something, I’d like a real idea of what the end product is supposed to look like.  The book is the most well organized that I have come across from an information organization standpoint.  It is organized into the traditional meal-type categories along with a standard index at the end but also has the fantastic addition of a pictorial index at the end also arranged by meal-type category.  Oh, and for those of you outside of the United States, each recipe also includes the metric equivalent for measurements making them even more intuitive.

While I do have multiple food allergies I can eat soy, dairy, and egg but I do hear quite often from my readers that they or their family members while Celiac also have issues with soy, dairy, or egg.  Unlike most gluten-free cookbooks this one fits the bill for a range of dietary restrictions and is truly one-stop shopping for those with a range of dietary needs.

While I mentioned earlier that the recipes seem so manageable and utilize normal, everyday ingredients, they also feature recipes that look to incorporate items that might be leftover from previous night’s dinner – like the Chicken Salads (two varieties), Pork Tacos, or the breakfast quinoa dishes (which I really cannot wait to try because I have always really thought of quinoa as more of a lunch or dinner item).  I am also itching to give some of the dips and small bites a go at my next cocktail party — so stay tuned for those results.

So yes, for what I believe is the very first time, Gluten Free Mike is actually going to recommend a cookbook.  You can purchase the book right on Amazon or Barnes & Noble and have it in your kitchen in no time.

2 resp mobile porn onses on “New Cookbook Review, The Healthy Gluten-Free Life

  1. Melissa says:

    Hi, Just wondering how I would go with this book as I am wheat, corn/maize, cow milk, cashew and mature milfs egg free and have to go easy on ginger and yeast. Most gf recipe books or foods substitute the wheat for maize. Help please

    • Hi Melissa,
      The cookbook is actually also free from soy, eggs, dairy, white rice flour, and bean flours. I did not see any yeast used in all that many recipes (though it is in some, around eight or so) but those are definitely in the minority.
      Hope this helps,
      Mike

Leave a Reply

Your email address will not be published. Required fields are short term loans marked *

You may nude celebrities use these HTML tags and hot lesbian porn attributes: <a href="" title=""> <abbr title=""> <acronym title=""> gay porn videos <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>