Comments on: GFM Goes Crackers For Mary, An Interview

By: Denise

Denise — Mon, 30 May 2011 13:43:11 +0000

Thanks for the GF non-GMO product. I’ve eaten your crackers for years with a little soft butter. So good! They make soup taste better. Thanks for giving us more tasty options.

By: Kathleen Connors

Kathleen Connors — Sun, 29 May 2011 14:13:40 +0000

Thanks for the terrific interview and the chance to win!

By: JulieH

JulieH — Sun, 29 May 2011 01:30:28 +0000

Awesome giveaway. I love her crackers!

By: Janice Duchon

Janice Duchon — Sat, 28 May 2011 20:41:15 +0000

I really enjoy the caraway.A great substitute for the rye I can no longer have.

By: Pamela Chisum

Pamela Chisum — Sat, 28 May 2011 19:55:32 +0000

I take Mary’s crackers backpacking. The high fiber is always a bonus on trips more than 2-3 days (I lead gf backpacking trips for the Sierra Club, so we’re out 7-12 days), and the nutty flavor tastes really good at 11K feet elevation. Unfortunately, my Malamutes apparently like them as much as I do; I had a box in my school backpack and came home 2 hrs later to find it completely devoured:)

By: Denise Prince

Denise Prince — Sat, 28 May 2011 19:54:56 +0000

Favorite Mary’s Gone Crackers: The Black Pepper ones. Thought I had died and gone to heaven when I found those.

Travel tip: We travel on smaller (under 225 passengers) ships. My travel agent knows that when she books the reservation, and in every communication with the cruise line or resort, to tell them about my “food issues.” But I don’t rely on them getting the message. When I arrive, I introduce myself to the head waiter and the restaurant manager and tell them again what my needs are. I learn their names, and every time I see them I smile and say hello, calling them by name. They know me by the second meal! and I am reasonably assured of not getting poisoned.

By: Karla Gear

Karla Gear — Sat, 28 May 2011 18:01:08 +0000

Honestly had never heard of these products before. Here in smalltown Central Iowa, we are lucky to have the gluten free items offered at our local grocery which by standards is not much but it is getting better. Thanks Mike for your time and effort to bring all this info to those of us who don’t have access to these items.

By: Kimberly

Kimberly — Sat, 28 May 2011 00:42:16 +0000

I remember surprising my celiac husband and daughter with Mary’s Gone Crackers while we were vacationing at Acadia National Park. They practically cried since neither of them had a really tasty cracker in the years since they had been diagnosed. Let me tell you that crackers and cheese are such a great treat to both a 5 year old and a forty year old. Such a simple pleasure that they had to do without for so long! Thanks to Mary, no more.

By: Melanie

Melanie — Fri, 27 May 2011 23:24:06 +0000

I Recently went to Sonoma California aka(wine country) and stayed at a B&B. They always have wine,cheese and crackers in the afternoon. We purchased these with the B&B owner so that I could have Gluten Free crackers too. They were very good and they are a main staple I have with me always. I am going to Sedona, Az soon and would love to have a supply to take with me.

By: Howell

Howell — Thu, 19 May 2011 23:47:52 +0000

The Black pepper Crackers are my favorite.