Even better, they are graciously giving one of my readers a fantastic swag bag full of Rudi’s products. I am a huge fan of Rudi’s and you’ll always find a selection of their products in my freezer. I am particularly partial to their cinnamon raisin bread which makes a decadent french toast.
Here’s how the recipe contest works:
Simply submit your gluten-free story and a completely gluten-free recipe that includes one of their gluten-free products: Original, Multigrain and Cinnamon Raisin Breads, Multigrain Hamburger Buns and Hot Dog Rolls, and Original Pizza Crusts. It’s as simple as that.
Recipes will be open for Facebook votes through June 6, 2011. The top ten finalists, determined by those votes, will each receive a $250 gift card to Williams-Sonoma, an assortment of Rudi’s Gluten-Free products and swag, and a chance for their recipe to be selected as a top three finalist.
Three finalists, determined by a panel of judges, will receive a trip for two to Boulder, Colorado, home of Rudi’s Gluten-Free Bakery. While in Boulder, the three finalists will compete in the Final Recipe Cook-Off at Restaurant 4580 in Boulder on June 24, 2011.
The grand prize winner will star in a National Foundation for Celiac Awareness – Alternative Appetites cooking show with Chef Dan of Renegade Kitchen and be featured in a national advertisement for Rudi’s Gluten-Free Bakery. So why not check out the contest, vote for your favorites, or even enter yourself.
And don’t forget the swag…
All you need to do to win the fabulous Rudi’s Bag of Swag I am giving away is shoot me an e-mail. I mean, what could be easier? Just get those e-mails in by Friday, May 20th and the gluten-free swag bag culd be yours. Bon appétit et bonne chance!