12 November 2012


 November 12, 2012

My annual trip to Montreux and Geneva, while always wonderful, somehow exceeded all of my expectations this trip. Perhaps it was because we mixed it up a bit this time trying a new airline on this particular route; tried a new hotel in Geneva; and visited some new locales on this trip. As always, the focus was on traveling gluten-free from a luxury p.o.v.

I decided to keep the same format as I did with my Lima, Peru travel guide from my trip earlier this year and divide the guide into three main parts:

Part I: The Flights, Now Boarding

Part II: The Hotels, via TripAdvisor

Part III: The Food, Bon Appetit!

So fasten, your seatbelts. Make sure those seats are in the full upright and locked position and join me as we visit the Gluten-Free Swiss Riviera.

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