12 November 2012

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 November 12, 2012
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My annual trip to Montreux and Geneva, while always wonderful, somehow exceeded all of my expectations this trip. Perhaps it was because we mixed it up a bit this time trying a new airline on this particular route; tried a new hotel in Geneva; and visited some new locales on this trip. As always, the focus was on traveling gluten-free from a luxury p.o.v.

I decided to keep the same format as I did with my Lima, Peru travel guide from my trip earlier this year and divide the guide into three main parts:

Part I: The Flights, Now Boarding

Part II: The Hotels, via TripAdvisor

Part III: The Food, Bon Appetit!

So fasten, your seatbelts. Make sure those seats are in the full upright and locked position and join me as we visit the Gluten-Free Swiss Riviera.

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