Who doesn’t enjoy a good chip I ask? Yet, flavorings can be a Celiac’s worst nightmare oftentimes containing gluten in one form or another. Plain chips are always a good standby and through the years I have identified flavored chips that are safe.
When I was placing my routine Fresh Direct order the other day I was looking for something savory but outside of the norm, I was surprised to see the Food Should Taste Good brand available so ordered a couple of bags. Now, I have had these Olive chips before and really enjoyed them and to see the readily available was terrific.
These chips are really very good by themselves with a strong but not overpowering olive taste. The texture is very similar to a corn tortilla chip. The olive blend includes black, Kalamata, and green which really play well off of each other. I love the fact that the ingredients are few, simple, and easily recognizable. The product also carries the Certified Gluten-Free seal right on front making them easily identifiable as a GF option.
These chips are quite substantial and handle cheese, dips, and spreads very well. If you like olives try them with a great olive hummus for a real treat or try them with some smoked gouda melted under the broiler for a few minutes and serve with some fresh salsa on the side for a new spin on nachos.