I had a craving for pasta the other evening and thought I would give this product a go as it had been sitting on my counter and I had had not yet had the opportunity to sample.  I have had DeBoles rice pasta before but was intrigued when I came across this whole grain version which is made from rice, quinoa, and amaranth flour. 

The penne was a little smaller than I was used to but ended up capturing the rich Alfredo sauced I covered it in extremely well.  The pasta cooked quite quickly and did in fact remain al dente even after being sauced and left to sit for a bit.  What I really liked about this pasta was that it did not stick like straightforward rice pasta tends to.  I would definitely recommend giving this variety a try to all my fellow pasta lovers out there.  You can view their entire portfolio of gluten free pasta products here.

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