Archive for the ‘Travel’ Category

Gluten Free and Luxury Now Officially Synonymous, Told You So.

Tuesday, January 11th, 2011

I am absolutely tickled to have been featured on MSNBC.com’s Travel section yesterday in Jane L. Levere’s article Luxury Hotel Chain Caters to Guests With Special Diets.  I truly believe that what Fairmont is doing with the launch of its Lifestyle Cuisine Plus program is at the forefront of meeting the needs of luxury travelers with dietary restrictions – in my case Celiac disease.

Many of you know that my mantra is Living Well, Gluten-Free, No Apologies.   At its core is my unwavering self-commitment to go where I want, when I want, and not to let my food allergies define or limit who I am.  Can the initial Celiac diagnosis be daunting – absolutely – but Fairmont helps us to realize that major companies are listening and recognizing the need to better accommodate food restricted guests.

I have long been a fan of Fairmont and Raffles hotels and I am absolutely over the moon that my next stay with them will be made easier because should I choose to dine in one of the hotel’s restaurants, I know I will be greeted with a menu featuring local ingredients that has been specially put together for guests like me.  I will of course report back with my firsthand experience in sampling the Lifestyle Cuisine Plus menu.

Thanks to Fairmont, gluten-free and luxury are now officially synonymous.

My Holiday Guide to the City

Wednesday, December 15th, 2010

I am happy to report that I will be spending the holidays here in my hometown of New York and I could not be happier.  You see, this is the first time in about 15 years that I have not been on a plane dashing around the globe to spend it with family.  This year Gluten Free Mike’s parents are making their way to the City for a true New York Christmas.  It is also the City where they had their honeymoon more than 50 years ago and celebrated their 50th anniversary high atop it a few years ago.  There is something magical about the City during the holidays.  The buzz is almost electric and from Radio City (just picked up my tickets to the Christmas Spectacular) to the department store windows to Rockefeller Center  – they City really knows how to do  the holidays.

Perhaps it is just me waxing nostalgic but I grew up here (well, the East End of Long Island) but there was a time when I would leave school early and come in nearly every day when I was a budding child actor (big surprise, right?).  My how times have changed and I’ll soon be receiving a Ph.D. rather than a Tony but I wouldn’t change a thing.  It is the memories of another time that make my City magical.  Walking around the City, a familiar sight or smell can instantly bring me back to another place in time.  Yes, things have changed dramatically but some things just never will.

Alright so where am I going with this?  Well, I thought I would take you on a virtual walk through some of my favorite gluten-free or friendly places here in the City.  You may or may not have seen the reviews before but I figured if you find yourself in the City around the holidays you might need a place to warm up with some sustenance (food or liquid) to re-charge those batteries.  So here goes…

If you happen to be arriving at Grand Central Terminal (which is a must to visit during the holidays with its Holiday Bazaar and light shows) fuel-up with a cocktail at the Campbell Apartment.  One of my all-time favorite places to grab a drink.  It can be super busy during the week but weekends are a bit more relaxed.  Their bartenders are second to none and mix a mean cocktail.  There are also light bites available for snacking.  If you are looking for a unique dining experience head to the other balcony of Grand Central and check out Charlie Palmer’s Métrazur.  It’s balcony location affords a unique view of Grand Central Station and you can enjoy the holiday light show right from your table.

If you find yourself in Midtown East for a bit of retail therapy why not head over to the Four Seasons which will be in its Winter phase with decor and food reflecting the season.  They have always been great about accommodating guests with food allergies and you really cannot get more New York than this locale.  I have been dining there since I was a child and would not change a thing about it.  A bit further East is Leona’s at the New York Helmsley Hotel.  Completely renovated and renamed for its matriarch’s namesake it is truly a hidden gem and I have already booked a holiday dinner there for when my parents are in town.  They too have always been on top of accommodating guests with food allergies and the bartender mixes a fabulous cocktail.  Not up for a meal – pop into Harry’s Bar next to the restaurant and tuck into the comfortable surroundings with a cocktail and some great bar nibbles.

If you work your way west to the Rockefeller Center area do not miss the Algonquin lobby bar for a cocktail.  It is old New York through and though.  The cocktails are amazing, the staff excellent, and you might even get a visit from its resident feline ambassador Matilda.  If you are feeling a bit puckish, try the Michelin starred Seäsonal.  I had an amazing meal that was allergy-friendly and overseen by a truly welcoming staff.  I have sent friends there and they too have fallen in love with this Austrian-influenced locale.  They also have quite possibly the most comprehensive Austrian wine list (and wines by the glass) you could hope for.  In the mood for Chinese?  Stop by Lili’s on 57th Street for a dedicated gluten-free menu complete with all of your favorites dishes done gluten-free and every bit as delicious.

Perhaps you’ll be at the Time Warner Center before a brisk carriage ride through Central Park (blankets and cocoa are often provided).  Why not enter the Mandarin Oriental hotel and head on up to the 35th floor lobby overlooking Central Park.  There you will find Asiate where the food is just as impressive as the view.  I had a great meal and the staff were on top of food allergic guests.  If a big meal is not what you are looking for, the lobby also have a fabulous cocktail lounge with the same view and small bites.

Maybe you are more of an Uptown Girl (or Guy) and you want to get your soul on this holiday season.  Well, then you must head over to Sylvia’s – the Queen of Soul Food.  I had a fabulous gluten-free time here and nearly had to be rolled out the door – go hungry.  You want to check out the Cloisters at the tip of Manhattan, well there is Bette Midler’s NYRP New Leaf Café.  While my reviewed experience was not all that great, I have been back several times and if you can get beyond the sometimes lackluster service the location is truly unique and food good.

If the Upper East Side is more your style than don’t miss Peters’ Restaurant and Grille.  An honest to goodness gluten-free diner that has it all from pancakes to Monte Cristos.  This is a must stop location for Celiacs in the City.  It can get very busy, particularly on weekends but worth the wait or if you live in the area – they deliver.  A bit further down is Lumi Italian restaurant which you may remember from the Sex in the City movie.  The food is good and I have always left full.  It is nice that they have gluten-free pasta options.  It is a bit on the pricey side so if a quick pasta fix is more your style head over to Hello Pasta a bit further down and grab some gluten-free spaghetti with your choice of sauce (not all sauces are gluten-free but all are clearly marked).  A little birdy told me they will offer gluten-free penne as well in the New Year.  One of their founders told me all about their training, practices, and attention to gluten-free guests to ensure we can dine without worry.

Finally, what is New York without pizza?  So, my favorite place, Palà, is located the Lower East Side and is not to be missed on your visit to the City.  The pizza is definitely my favorite and the other gluten-free options are equally as good.

Okay, so this was a quick trip around the City.  If you need additional inspiration, check out my Dining Out section or head on just click on the Restaurants category here in the blog for my recommendations and experiences around the globe.

Here’s wishing everyone a truly happy and healthy holiday season and a wonderful and prosperous New Year.

Gluten Free in Philly, Part Two

Monday, November 1st, 2010

I have long been impressed with what the National Foundation for Celiac Awareness not only stood for but actually did to help those of us with Celiac disease live a full and fabulous life.  So you can imagine my giddiness when months ago I received an invitation to attend their 2010 Appetite for Awareness in Philadelphia.

First I want to take a moment to thank Alice Bast (who I was lucky enough to dine with at the Rudi’s brunch at the Ritz Carlton prior to the main event) and her phenomenal team most notably the NCFA’s media mavens Whitney Ehret (a.k.a. Director of Communications for the NFCA) and Cheryl McEvoy (Online Content Manager) for not only handling all the details prior to the event but for being truly gracious hostesses (as was the entire team of staff and volunteers).

When I arrived at the Navy Yard I noticed a line of what had to be more than a hundred people making their way into the event – I knew I was in for a real treat.  As  you approached the entrance there actually signs egging Celiacs on to go ahead and eat it all – and unlike many events we actually could in fact eat it all and let me tell you – I felt like I did try to eat it all for days after the event.

When you walked into the massive space there were five distinct areas: a children’s section which was also fun for adults; a product tasting section that spanned both sides of the space; a chef demonstration area; the restaurant tasting section; and yes Virginia, a gluten-free cocktail/beer garden.  It was truly like walking into a fabulous gluten-free parallel universe.

I was greeting by the ever-fabulous Whitney from the NFCA who presented me with materials about the event along with a bag of swag featuring items from many of the vendors at the event.  It made for a good start because, somehow, throughout the rounds I made the bag continued to grow as I found new and exciting gluten-free products to bring to my readers.

There were three chef demonstrations throughout the event (which took place at the on-site Drexel Education Center): Monica Glass from 10 Arts at the Ritz Carlton; Georges Perrier from Le Bec-Fin; and Silvana Nardon, former editor in chief at Every Day with Rachel Ray and author of Cooking for Isaiah

As I made my way around the event I met many old friends and made many more new ones.  There was such an amazing sampling available from companies and restaurants that it was nearly impossible to try them all (notice I said nearly).  One of the most unique was the Dietz and Watson Deli that featured hoagies on bread from The Grainless Baker.

In the restaurant section there was an amazing array of Philadelphia area chefs preparing a smorgasbord of different items for attendees to sample.  You can view the complete list of participating restaurants on the NFCA Web site archive of the event but such great locales as: Bar Ferdinand; Buddakan; Le Bec-Fin; Le Castagne; The Palm; and Zahav

The vendor area was equally impressive with many old favorites and new finds.  I of course ran into the fabulous Jill Brack from Glow Gluten Free who is always so much fun to hang out with and I am holding personally responsible for my weight gain as I eat through boxes of her cookies at a time J.  I also ran into  Andrew Itzkowitz from Shabtai Gourmet – who presented me with their new Kosher Award Winning Yidels (think gluten-free Yodels with REAL ingredients).  He is just an all around great guy and so passionate about his products – well, when they taste like his it is hard not to be passionate.  There was something for everyone including some great new finds of soft pretzels from Dutch Country Soft Pretzels; baked goods from Sweet Freedom; and fabulous brownies from French Meadow Bakery.

The Bear Garden and Cocktail area was a welcome refuge from the hubbub of the event and a great place to catch one’s second wind.  The cocktails and beverages were all complimentary and, of course, gluten-free.  My cocktail of choice was the Boyd & Blair vodka with a bit of tonic and lime – a new brand for me but soon to be a regular.

The entire event was so well-planned and the NFCA’s staff and volunteers were all so helpful and welcoming it was most definitely the gluten-free event of the year.  I know where I will be next October and am eagerly looking forward to what the NCFA has in store for the next Appetite for Awareness – though something tells me I will be seeing my friends at the NFCA well before the next Appetite for Awareness.  My sincere thanks to the NFCA for inviting me and for all they do to raise awareness of Celiac disease.

NCFA’s Appetite for Awareness in Philadelphia

Wednesday, October 20th, 2010

I was lucky enough to have been invited by the NCFA to attend their Appetite for Awareness Event 2010 in Philadelphia this coming Sunday, October 24, 2010.  I am truly looking forward to what promised to be a wonderful afternoon filled with delicious goodies and the opportunity to network with my fellow Celiacs.

If you are in or around the immediate area why not stop by?  You can find full details including ticket information on the NCFA Web site.

I will also be attending a special event before the Appetite for Awareness so stay tuned to learn more about that.
Hope to see you in Philly.

Breakfast Anyone?

Monday, August 16th, 2010

I have to say that I had a fabulous time in the mountains this past weekend.  The weather could not have been better (well, Saturday at least) and I got to indulge at one of my all-time favorite breakfast spots in Woodstock – Oriole 9.  Sunday morning breakfast has become a tradition for us at Oriole 9 which offers a quirky but delicious respite that is reminiscent of a small European café that could be in any number of European cities.  There is rotating art covering the walls and funky music playing at just the right level to allow for private conversations without having to listen to your neighbors – or vice-versa.  The coffee is the real deal, ground fresh and brewed strong and served with water backs – just like I like it and perfect to get you moving on a lazy summer day.

The menu does not disappoint and each time I go there are several wonderful specials along with the tried and true breakfast/lunch menus.  Oriole 9 does not serve dinner with the exception of special evenings every now and then where they offer guests the opportunity to indulge in a typically themed evening of dining.

The laid-back atmosphere and welcoming service make this spot a true stand-out.  Yesterday’s breakfast did not disappoint.  I always order the same thing without fail – their house made corned beef hash.  Toss aside and preconceived notions you have of tinned hash coming out of a can (don’t get me wrong – that variety can be a comfort food stand-by and I like it as well) as Oriole 9’s is made from scratch and has to be quite possible the most delicious I have ever had.  I actually crave it days before I know we will be heading up.  The hash itself has just the right amount of potatoes and is actually more meat than spuds.  The beef itself is house prepared and has the most wonderfully distinct flavor that must stem from the brining they use.  It is not salty in the least and is topped with two eggs cooked to order – but is there really any other way to top it than with over easy or poached?  I love piercing the soft yolks and having their richness meld with the beef and potatoes.  Oh, and Oriole 9 serves this dish in a perfectly deep bowl that is perfectly conducive to mixing.  Their presentation (of all dishes) is often just as quirky as the place itself but it all works – it is neither pretentious nor done just for the sake of being done – the presentations are practical and most important fun.

Two of us had the has while the other two had one of their specials – a fabulous looking whole artichoke stuffed with truffle oil infused scrambled eggs, fresh, thick cut toast, and a small salad.  The word must have quickly spread as to how good this actually were because more and more artichokes kept coming from the kitchen as the restaurant began to fill.  The two artichokes on our table had fresh bacon (cut by the restaurant) added as the perfect side to an already decadent dish.

If you are in Woodstock do not miss the opportunity to stop at Oriole 9 and if you like corned beef hash or even if you don’t think you like corned beef hash – give it a go – you will not be disappointed.  And thank you Oriole 9 for making the most important meal of the day feel important once again.

Gluten Free in New Bern, North Carolina

Tuesday, June 8th, 2010

On my last visit to North Carolina a couple of weeks ago, I was finally able to get to the Harvey Mansion Inn and Restaurant for dinner one evening.  The mansion dates back to 1797 and you truly feel its historical past the moment you walk in the door.

The first thing you notice is the relaxed and welcoming ambiance.  While this is fine dining, it is in a relaxed, albeit beautiful setting.  There are multiple dining rooms spread out across the floors but this evening was slow one and with only one of the dining rooms being utilized.  There were only a few tables so it made for a very intimate experience.  We received a warm welcome from the hostess and our waiter could not have been nicer or more helpful.

My first question of course was whether my allergies would pose a problem.  The waiter advised me to order what I wanted and if there was a problem we would work around it.  The chef clearly understood my food allergies and of all things one of the salad dressings contained gluten.  I am always a fan of restaurants that actually cook from scratch rather than taking the easy way out.  The chef knew exactly what ingredients went into their dishes and could advise accordingly.  There were several specials that evening but the majority was local seafood which was not an option for me – though they sounded delicious.

For starters I had the Caprese salad of fresh mozzarella, basil and Roma tomatoes in a by extra virgin olive oil and balsamic vinaigrette.  The produce was so fresh it made for a most refreshing starter.  Other starters for the table included the Pan Roasted Scallops with roasted pears in a vanilla Riesling butter sauce that everyone raved about.  We then all had either house or Caesar salads which were well-prepared and quite good.

Given the fact that I cannot eat shellfish and subsequently any fish as a rule I opted to have the Bacon Wrapped Beef Medallions with red skinned mashed potatoes and sautéed green beans for my main course.  The restaurant offers great steaks but I had been eating steak so frequently on this trip, as I suppose one does, that the medallions appealed more to me.  What is also nice about the Harvey Mansion is that they offer an early bird menu from 5 p.m. to 6:30 p.m. which offers a few different entrée options along with smaller portions of their regular entrées along with a salad.  We were their after 6 p.m. and actually had no intention of ordering from the Early Bird but two of us ended up choosing entrées from there – me, because I wanted something that was not on the regular menu and my father because he cannot eat large portions so it was a win-win for everyone.  My entrée was cooked exactly as I ordered it and was just the right amount of food – actually even this smaller portion was too much for me to finish.

Other entrées at the table included my other half’s Chicken Chesapeake which was topped with lump crab and herbs and accompanied by red skinned mashed potatoes, tomato tartar and topped with a Chardonnay cream sauce.  My mother had the Pomegranate Honey Glazed Duck Breast with roasted pears, butternut squash and sautéed spinach which she raved about being cooked to medium perfection.  My father opted for the Lamb Osso Bucco served with risotto and vegetable mirepoix.  Again, cooked to perfection and delicious.

The dessert menu, while small had something for everyone.  I had the old gluten-free standby (confirmed by the chef as some recipes vary) of Vanilla Bean Crème Brûlée which was just perfect from a taste and texture standpoint.  This is a dessert than many places get wrong but not at the Harvey Mansion.  My mother had the Key lime “Martini” which was a Key lime custard served in a graham cracker rimmed martini glass and cookie straw.  Not only was this a nice presentation, it was not over the top and from a portion perspective was just the right end to a very filling meal.  My father had the individual New York Cheesecake with white chocolate and raspberry sauces while my other half had the Chocolate Stout Cake a flourless chocolate cake made with Guinness stout and served with white chocolate and raspberry sauces.  This would have been the perfect gluten-free option if there was no Guinness in the recipe.  All of the desserts were fresh and really very good.

If you find yourself in the New Bern area, I would definitely recommend stopping by the Harvey Mansion for dinner (it only serves dinner).  You can check out their Web site which gives a more detailed overview of their history along with all of their menus.

Gluten Free in Wilmington, North Carolina? Yes, Really.

Thursday, June 3rd, 2010

While I enjoy popping down to the Eastern Carolina coast to visit my parents when they are there (though I MUCH prefer when they are in Las Vegas – much more me) there is a definite lack of dining choices for the food allergy sufferer.  Perhaps if I did not have a shellfish allergy it would be less of a challenge because there are seafood places up the yin-yang but those are off limits to me.  Prior to this trip I did a bit of digging and came across Osteria Cicchetti in the lovely city of Wilmington.  It is clearly part of a local restaurant group with five different restaurant types throughout Wilmington.  What drew me to them was their offering of gluten-free pasta options which had me instantly sold.

I made a last minute reservation from my iPhone using Open Table’s app while we were imbibing in a bar on the waterfront after a long day of antiquing.  The restaurant is approximately 15 minutes from the waterfront.  When we arrived we were warmly greeted and shown to our table.  The restaurant itself is more of a Hollywood interpretation of Italy but it was well decorated and comfortable nonetheless.  It was also very large with a separate bar area with seating along with two dining rooms – one of which faced the open concept kitchen.

Our server could not have been nicer.  Everything was paced perfectly and we never felt rushed.  Drink orders were taken followed by appetizers.  The menu is extensive and the antipasto options are really more tapas style where you can order a few selections and share them with the table.  So what did we eat?

Our Antipasti: Roasted Brussels sprouts with sweet peppers and balsamic vinegar; Prosciutto de Parma with a fig compote; Beet, walnut, and ricotta-salata salad; and my father had the calamari, scallop, and shrimp salad.  My other half has the fried artichoke appetizer which came in a lemon butter sauce.

Our Main courses: I of course had the gluten-free penne in their Carbonara sauce which was out of this world.  Actually gluten-free diners have a choice of five sauces (Aglio e Olio, Amatriciano, Arrabbiata, Carbonara, Pomodoro, and Puttanseca) to top their pasta with.  The sauce was rich and creamy and chock-full of wonderfully crisp pancetta.  A little grated parmesan on the top and I was in absolute gluten-free Nirvana.  The other entrées included: the veal saltimbocca; the papardalle Bolognese; and the veal Marsala.  Everyone at the table was more than pleased with their entrées.

For dessert I had the hazelnut gelato which was amazing and the rest of the table had cannoli, a truly decadent croissant bread pudding which my mother raved about, and Opera cake, which also received high marks.

Overall, the experience was fantastic with the one exception that the dining room we were sitting in clearly faced west and the setting sun was blinding diners facing the windows despite sheers attempting to diffuse the light.  While we were there multiple people complained (some were clearly regulars) and my mother had to don sunglasses towards the end of the meal.  It is a shame that this was the last thing we would remember about the evening.  Next time I dine there I will definitely ask for a different area of the dining room.

You can check out the entire menu on the restaurant’s Web site.  If you are looking for other dining choices gluten-free, friendly, or otherwise head on over to my Dining Out section for more reviews or for featured locales simply click on some of the categories on the sidebar to your right.  Finally, if you are looking for the most faulous experiences in New York City try my QNYGF section.

Gluten Free in the Catskills

Friday, May 14th, 2010

The past couple of weeks have been absolutely crazy between work and family obligations but I most certainly have not forgotten about my readers.  So, while I have a bit of a lull for the next few minutes, I thought I would finally update my blog.  I figured what better way to spotlight to great new restaurants in Upstate New York than with a new post.

As many of you follow me regularly know, I am married to a fantastic Bermudian and my in-laws come in a few times a year for visits.  We spend our time together mostly up in the Catskill mountains of New York State, which while beautiful, can also present a bit of a challenge for gluten-free dining options.  The Catskills are undergoing a bit of resurgence and in the past few years have become more like a relaxed Hamptons to the north.

On our last visit, the weekend before last, I did a bit of research and found two new (to me) restaurants that looked to be quite promising.  One was a dinner locale, The Red Onion and the other a breakfast option, Oriole 9.  Both are located in the artsy community of Woodstock and both were actually very pleasant surprises.

The Red Onion was a relaxed country Inn-like setting that had a bit of an edge to it.  While not a gluten-free restaurant they were actually very receptive to my food allergies and my experience was without incident.  Not to mention they mix a mean cocktail.  I had a wonderful roast beet salad with citrus vinaigrette, shaved fennel, ricotta salata, red onion, and mint.  It was simply delicious.  For my main course I decided upon the roast chicken with bacon, pearl onions, mushrooms, and roast potatoes.  Again, cooked to perfection – moist and tender.  For dessert I had quite possible the most decadent dark chocolate mousse that was made from scratch and one of the best I have ever tasted.  It was definitely among the top mousses that ever came across my palate.

The next morning we decided to give Oriole 9, a breakfast and lunch only locale a try.  Walking though the door was like walking into a relaxed European café.  It was decorated with local art and featured a variety of unique seating options from wonderfully comfortable banquettes to an elevated “stage” which is where we opted to dine.  The first thing you notice about this place is the coffee.  They have real European coffee that instantly transported me back to my favorite European café.  The menu was quite extensive and consisted of local offerings which was a nice touch and always good to see.  The menu on this Sunday morning was a mix of regular brunch items with specials also available – one of which was a gluten-free pasta option – nice.

I was really in a breakfast mood and when I saw they had homemade corned beef hash, I knew exactly what I would be having.  What then transpired was hash nirvana.  This was without question the best corned beef hash that I have ever indulged in.  It was fresh, lean corned beef that was mixed with just a small amount of potatoes and topped with cooked to order eggs.  I opted for over easy which made for a wonderfully decadent combination.  It is served in a bowl so you can mix until your heart is content.

I love it when I stumble across great new places and it just goes to show you that you can go gluten –free anywhere with just a bit of advanced research and planning.   If you find yourself in the Catskills, please give these two eclectic locales a try – you will not be disappointed.

Gluten Free, Anytime, Anywhere.

Saturday, May 1st, 2010

I am back in the City after a quick trip to North Carolina for the Memorial Day weekend.  I have to say that a bit of research prior to the trip yielded some wonderfully delicious gluten-free options that actually catered to Celiacs.  In an area that is cluttered with every conceivable chain food option (some of which do indeed have GF menus or processes) I was happy to find real restaurants that had either gluten-free options or were able to adapt and ensure that my food allergies would not be a problem.  Yes, I may have had to travel an hour in either direction, but it was well worth it to experience delicious dining options and not have any allergy issues.

In the coming days I will be bringing you some reviews from the trip that hopefully will be of use should you find yourself in the local area.  If nothing else it will just help to reinforce my mantra that you can be gluten-free anywhere you go.  Sure it might take a bit of additional work or you might not have as many options, but you can live a full (and fabulous) gluten-free life anywhere and anytime.

Get Ready to Jet

Thursday, April 29th, 2010

Perhaps it is all the trees in bloom or the warmer weather but I find spring to be highly inspirational.  In the coming months there are going to be quite a few fantastic and fabulous surprises here at Gluten Free Mike. 

There are tons of new locales on-deck for both my regular and QNYGF series as well as delicious gluten-free recipes and quite possibly the coolest giveaway I have ever had to-date – and trust me, you will not want to miss this one (not to mention it will be open to all my friends in CANADA who always seem to get left out). 

The spring and summer has GFM travelling as usual and I hope you will come along as I gluten-free globetrot bring you to some unexpected gluten-free places.  So please join me as I continue my journey to gluten-free fabulousness – I am so glad to have you along for the ride.

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