9 October 2013

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 October 9, 2013
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Montreux View

GF on the Swiss Riviera: 2013 Update

I am finally making progress on posting about my trip to Montreux last month and this trip visited some new favorite locales that I wanted to share. To make things a bit more streamlines I decided to do a hybrid post with some reviews here and others housed on TripAdvisor (all easily accessible in one click)…

7 February 2013

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 February 7, 2013
 5

Sometimes The Littlest Luxuries Carry The Biggest Impact

I don’t know what it is but lately I have become increasingly frustrated with the seemingly endless articles that seem to be placing a gluten-free diet back in the fad column…

13 November 2012

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 November 13, 2012
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Swiss Riviera GF Travel Guide, Part III, The Food

With the recent bout of bad weather we experience here in New York City (and the Northeast and Mid-Atlantic for that matter) coupled with an extremely busy work schedule have prevented me from updating as often as I would have liked. I am pleased that I have now finished the third and final installment to my Gluten-Free Swiss Riviera Guide which spotlights some of my new food finds in Montreux and Geneva from my September trip…

28 September 2012

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 September 28, 2012
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Laboratoire du Fournil, Le Sarissans Organic Chocolate Fondant

One of the decadent finds on my recent trip to Switzerland was found at an amazing organic market (Urban Bio, 19, Rue des Alpes) that I literally stumbled across while walking around Geneva a day before heading home to the United States…

27 May 2012

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 May 27, 2012
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Lima GF Travel Guide, Part Three, The Food

Lima has been called the Culinary Capital of the Americas and let me be the first to tell you that it definitely lived up to the title on my recent visit. Now, I was first a bit apprehensive because of its proximity to the Pacific Ocean which meant that fish and shellfish would likely be plentiful and featured at restaurants throughout the City – and given my shellfish allergy this always makes me a bit antsy. I mean the City is famous for it ceviche after all with entire restaurants dedicated to this popular dish. I need not have worried though as Lima’s amazing culinary scene has quite literally something for everyone and finding gluten- and shellfish-free options…