20 June 2013

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 June 20, 2013
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Wolfgang's Arches

Wolfgang’s Steakhouse

The New York City steakhouse is perhaps among the most quintessential of dining institutions. I simply adore a well-prepared steak and particularly love when a restaurant transports you to an earlier point in time – where great service and great cocktails reigned supreme.

18 June 2013

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 June 18, 2013
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Triple Layer Cake

Euforia Triple Layer Cake

I have been a fan of Euforia Confections since I first tasted their Thousand Layer cake a year or so ago. Naturally, when they contacted me to see if I would like to try their latest a few months ago, I jumped at the opportunity. Enter the Triple Delight cake.

9 May 2013

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 May 9, 2013
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No Bake Makery Images

Book Review, No Bake Makery

I received an advance copy of Cristina Suarez Krumsick’s new book No Bake Makery: More Than 80 Two-Bite Treats Made with Lovin’, Not an Oven to review. Now, those of you that follow me regularly know that baking and Gluten Free Mike do not go together – they are not even remotely compatible…

28 March 2013

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 March 28, 2013
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Gluten Free in the Hudson Valley

There was a great article that I came across from Newsday on gluten-free bakeries and restaurants in the Hudson Valley though they have an interesting view on where the Hudson Valley actually is.

20 March 2013

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 March 20, 2013
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gfpassover

Passover Product Roundup

One of my favorite times of the year is Passover – when new gluten-free products tend to flood onto store shelves. Three local supermarkets in my area had truly amazing Passover sections this year and all were larger than previous years – heck, one market has two full aisles and stand-alone displays set up well in advance of Passover.

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