Reviews Archives - Page 27 of 52 - Gluten Free Mike

27 May 2012

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 May 27, 2012
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Lima GF Travel Guide, Part Three, The Food

Lima has been called the Culinary Capital of the Americas and let me be the first to tell you that it definitely lived up to the title on my recent visit. Now, I was first a bit apprehensive because of its proximity to the Pacific Ocean which meant that fish and shellfish would likely be plentiful and featured at restaurants throughout the City – and given my shellfish allergy this always makes me a bit antsy. I mean the City is famous for it ceviche after all with entire restaurants dedicated to this popular dish. I need not have worried though as Lima’s amazing culinary scene has quite literally something for everyone and finding gluten- and shellfish-free options…

1 May 2012

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 May 1, 2012
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Lima GF Travel Guide, Part One, The Flights

My trip to Lima was better than I could have expected. I mean, I knew it was going to be a great trip but was so interested to see how far the City has come since the horrible terrorist attacks during the 1980’s which severely damaged the reputation of Lima. Well, I am happy to report that the Lima of today is a rich and vibrant city that has most deservedly captured the title of culinary capital of the Americas. Lima is very much a city of stark contrasts particularly rich and poor but one this that is unifying is the warm welcome and sense of pride that its inhabitants have.

28 April 2012

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 April 28, 2012
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Warren’s Foods Condiments

My friends at Warren’s Foods sent a sampling of their complete relish and salsa products including Webber’s Original Relish and Louie’s Original Salsa recently to sample…

23 April 2012

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 April 23, 2012
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Omission Gluten Free Beers

I went to high school in Germany so have long been a beer aficionado but that all came to a screeching to a halt when I was first diagnosed. In recent years there have been some very good gluten-free beers that have hit the market but none really ever blew me away – that is until now. When Widmer Brother’s Omission Beer reached out to me I have to admit I was a bit hesitant. You see they use malted barley in the production process but have developed a proprietary way to remove the gluten…

17 April 2012

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 April 17, 2012
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Gluten Free In Lima Peru

Lima was a truly magical city. It is at the crossroads of becoming a well-established tourist destination on its own versus a pit stop or jumping off point for more well-known destinations in Peru such as Machu Picchu or a diversion from the Galapagos Islands. Lima is a sophisticated metropolis that is a city of distinct contrasts grounded in a rich historical background…