8 June 2014

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0
 June 8, 2014
 0
BA Featured

GF in Buenos Aires: The Food

I finally got around to the second – and in my opinion – most important part of my gluten-free guide to Buenos Aires – the food. Now Argentina is primarily known for great steak, empanadas, and wine but there is so much more to Argentinian cuisine. Don’t get me wrong – all of the items listed above were beyond amazing and I ate my fair share…

16 May 2014

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3
 May 16, 2014
 3
LAN 767

LAN Premium Business Review

This is a comprehensive trip report (read long) as I also share these with a frequent flier community that I belong to. So grab a cocktail, fasten those seat belts, and join me as we jet over 10,000 miles on LAN. I was able to utilize the American Express International Airline Program (IAP) once again for this return to South America.

18 April 2014

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 April 18, 2014
 1
United Airlines Boeing 787

United Airlines Takes GF Lead

I have been meaning to post this since my fabulous friends at United Airlines gave me a sneak peek into their new options for gluten-free travelers late last month. So let’s just file this in my better late than never category. I have been traveling quite a bit lately and most recently just flew 10,000+ miles down to Buenos Aires and back…

9 February 2014

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 February 9, 2014
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Bumbalooza Mixes

Bumbalooza GF Mixes

I’ve said it before and I will say it again I am not a baker by any stretch of the imagination. While I do love to cook, baking was just something that I never took a shine to. Therefore I am always on the hunt for great tasting gluten-free mixes to give me a bit of baking help. When one of the founders of Bumbalooza Mixes reached out to me…

4 February 2014

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 February 4, 2014
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Dancing Deer

Dancing Deer Baking Company

It is no secret that I love all things chocolate so when Dancing Deer Baking Company reached out to me to sample their gluten-free brownies – it was a no-brainer. Now I do have to say that the company did talk a good game, saying that their gluten-free brownies were indistinguishable from their gluten-filled counterparts. Of course I would not be…