Reviews Archives - Gluten Free Mike

17 September 2017

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 September 17, 2017
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SWISS Airlines Business Class Gluten Free Luxury Travel

SWISS Business Class JFK-GVA

My annual visit to Montreux (and the French Alps this year) had me once again on SWISS Airlines nonstop from JFK to Geneva.  It is one of my favorite flight options to Geneva since it is one of two nonstops from the New York area. Not having to make a connection somewhere else in Europe saves quite a bit of time and they offer good gluten-free options onboard…

30 July 2017

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 July 30, 2017
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Calbee Whole Cuts Potato Crisps

EL: Calbee Whole Cuts

It is no secret that I love savory snacks. Chips, puffs, crackers — yes please. Yet, while there are a host of gluten-free snack options out there very few truly wow me. Enter Whole Cuts from Calbee — a brand I happened upon completely by chance at my local market. They had recently remodeled and created a section dedicated to more healthful options that also has shelves…

22 July 2017

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 July 22, 2017
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Applegate Gluten-Free Corn Dogs

EL: Applegate GF Corn Dogs

Next up in my Everyday Luxuries series is a gluten-free take on an American classic — the corn dog. Many people my age were diagnosed later in life — in my case twenty years or so later — so we ate non-gluten-free for a significant portion of our lives. This of course means that there are certain items that we enjoyed but we not always able to find or…

8 July 2017

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 July 8, 2017
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Feel Good Foods Gluten-Free Empanadas and Spring Rolls

EL: Feel Good Foods

This second installment of my Everyday Luxuries series features Feel Good Foods Vegetable Spring Rolls, Chicken Spring Rolls and Beef Empanadas. Time is definitely a luxury for me so any help I can get in the kitchen is always most appreciated.  I am not a huge fan of frozen items but when it comes to gluten-free items that are items that are harder to find…

1 July 2017

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 July 1, 2017
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Simple Mills Farmhouse Cheddar Crackers

EL: Simple Mills Crackers

It is no secret that I am a huge snacker — particularly those of the salty variety. Since my celiac diagnosis, now more that twenty years ago, one nostalgic snack has remained elusive in gluten-free form — the infamous Cheez-It. There was always something about those little bright orange squares of goodness that drew me to them and I truly missed them post-diagnosis.

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