Restaurants Archives - Page 9 of 16 - Gluten Free Mike

17 May 2012

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 May 17, 2012
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North American Society for the Study of Celiac Disease Weighs In

-+*The North American Society for the Study of Celiac Disease (NASSCD) invited me to take part in a conference call to release their official statement regarding the recent Domino’s Pizza announcement of their new “gluten-free” crust that, just happens not to be suitable for Celiacs.

15 May 2012

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 May 15, 2012
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Shades of Amber, Domino’s Pizza and the NFCA

-+*I have been waiting for the proverbial dust to settle a bit regarding the whole National Foundation for Celiac Awareness (NFCA)/Domino’s debacle hit the social media space last week. I was off and on jury duty so was only able to follow the events briefly before heading out in the morning and then once I got home in the evening. Unplugging for a bit actually gave me a bit of time to think about the situation and, in particular, the NFCA’s GREAT Kitchens designation…

25 April 2012

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 April 25, 2012
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NFCA Restaurant Credentialing Program

-+*I was invited by my friends at the National Foundation for Celiac Awareness (NFCA) to take part in a virtual press conference with other gluten-free bloggers and publications as they launched their enhanced GREAT restaurant credentialing program…

17 April 2012

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 April 17, 2012
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Gluten Free In Lima Peru

-+*Lima was a truly magical city. It is at the crossroads of becoming a well-established tourist destination on its own versus a pit stop or jumping off point for more well-known destinations in Peru such as Machu Picchu or a diversion from the Galapagos Islands. Lima is a sophisticated metropolis that is a city of distinct contrasts grounded in a rich historical background…

13 April 2012

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 April 13, 2012
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Gluten Free To, In, and From Lima Coming Soon.

-+*I have not been posting as frequently as normal because as many of you know I am on the road in Lima, Peru.

Sadly my journey to Lima is coming to an end and I have had a truly fabulous time here. I was a bit apprehensive in the food allergy department at first but found this culinary capital of the Americas to be most welcoming to this food allergic diner.

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