I had eaten at Beacon two times prior to this visit and really had no issue with my dinner. I had never been for […]
GFM is not a particular fan of chain food but I do like to sample restaurants that have dedicated gluten free menus. So, while […]
A while back a gluten-free friend from Westchester County mentioned this place to me and I had been meaning to give it a try […]
The North American Society for the Study of Celiac Disease (NASSCD) invited me to take part in a conference call to release their official statement regarding the recent Domino’s Pizza announcement of their new “gluten-free” crust that, just happens not to be suitable for Celiacs.
I have been waiting for the proverbial dust to settle a bit regarding the whole National Foundation for Celiac Awareness (NFCA)/Domino’s debacle hit the social media space last week. I was off and on jury duty so was only able to follow the events briefly before heading out in the morning and then once I got home in the evening. Unplugging for a bit actually gave me a bit of time to think about the situation and, in particular, the NFCA’s GREAT Kitchens designation…