9 June 2012

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3
 June 9, 2012
 3

Restaurant Review, Rodizio Grill

I was invited by my friends at Rodizio Grill to check-out their new Stamford location for dinner one evening. Now, I typically am not a “chain restaurant” kind of guy but when I found out that this location was owned by the same owner of the Tri-State area Melting Pot locations I knew that this experience would be different than walking into any old chain. You see, my two experiences at the Melting Pot of White Plains were absolutely amazing from a food allergy and Celiac perspective…

8 June 2012

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0
 June 8, 2012
 0

Soul Dog

A couple of weekends ago I found myself near Poughkeepsie, New York and thought it would be the perfect time to head over to [...]

8 June 2012

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0
 June 8, 2012
 0

The Melting Pot Revisited

When my friends at the Melting Pots of White Plains (N.Y.), Darien (CT.), and Westwood (N.J.) invited me back for another visit to sample [...]

17 May 2012

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0
 May 17, 2012
 0

North American Society for the Study of Celiac Disease Weighs In

The North American Society for the Study of Celiac Disease (NASSCD) invited me to take part in a conference call to release their official statement regarding the recent Domino’s Pizza announcement of their new “gluten-free” crust that, just happens not to be suitable for Celiacs.

15 May 2012

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0
 May 15, 2012
 0

Shades of Amber, Domino’s Pizza and the NFCA

I have been waiting for the proverbial dust to settle a bit regarding the whole National Foundation for Celiac Awareness (NFCA)/Domino’s debacle hit the social media space last week. I was off and on jury duty so was only able to follow the events briefly before heading out in the morning and then once I got home in the evening. Unplugging for a bit actually gave me a bit of time to think about the situation and, in particular, the NFCA’s GREAT Kitchens designation…