Lima has been called the Culinary Capital of the Americas and let me be the first to tell you that it definitely lived up to the title on my recent visit. Now, I was first a bit apprehensive because of its proximity to the Pacific Ocean which meant that fish and shellfish would likely be plentiful and featured at restaurants throughout the City – and given my shellfish allergy this always makes me a bit antsy. I mean the City is famous for it ceviche after all with entire restaurants dedicated to this popular dish. I need not have worried though as Lima’s amazing culinary scene has quite literally something for everyone and finding gluten- and shellfish-free options…
As many of you know May is National Celiac Awareness Month. While many of us champion awareness throughout the year, it is nice to have a designated month to help draw increased attention to our cause. This year I was once again invited to be part of the National Foundation for Celiac Awareness (NFCA) annual campaign of guest bloggers to get the word out over on the NFCA’s blog. This year’s theme is KISS – Keep it Simple and Safe and feature 16 bloggers talking about four main themes (one per week) with each day within those weeks having a specific focus.
Houston, we have lift-off. A while back I had mentioned a partnership that I had entered with a fantastic manufacturer of gluten-free products. Well, I am happy to announce that the company is the Hain Celestial Group and the endeavor is their brand spanking newly revised Web site www.glutenfreechoices.com.
May is Celiac Awareness month and my ever-fabulous friends over at the National Foundation for Celiac Awareness (NFCA) are having a Blogger a Day series [...]
I received a review copy of Mommy, What Is Celiac Disease? by Katie Chalmers and have been meaning to post my thoughts and share [...]