Resources Archives - Page 2 of 8 - Gluten Free Mike

4 September 2014

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 September 4, 2014
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Vive la Suisse.

You might have noticed that I have not posted in a while but with a busy summer, posting took a bit of a back seat — but fear not. As I type this I am enjoying two wonderfully luxurious gluten-free weeks in Switzerland and I have been taking copious notes and photos to share upon my return. I will be updating my Gluten-Free Guide to the Swiss Riviera…

1 May 2014

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 May 1, 2014
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Celiac Awareness Month

Ah, May. The trees are beginning to bloom, the tulips and daffodils begin to pop, and warm(er) weather hints that the worst of winter is now but a fading memory. It is also apropos that May just happens to be National Celiac Awareness month – since so many celiacs tend to view their diagnoses as a renewal or new beginning.

29 October 2013

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 October 29, 2013
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NFCA GREAT Kitchens Chef’s Table

There are very few things that will get me to schlep downtown in the middle of the day here in New York City but I have to say that the National Foundation for Celiac Awareness (NFCA) is one of them. I was recently invited to the kick-off of their GREAT Kitchens National Chef’s Table Tour at chef Jehangir Mehta’s Mehtaphor in TriBeCa…

21 August 2013

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 August 21, 2013
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Jet Set Prep

As I am once again getting ready to hit the gluten-free open road (well skies) as I jet off to Istanbul and Montreux (Switzerland) in a couple of weeks — I was reminded of a post that I did for the National Foundation for Celiac Awareness last year. It’s basically my five-point checklist that I always use to ensure that my journey will be as smooth as possible.

14 June 2013

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 June 14, 2013
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Ask the ICDS.

Ever wonder things like, Why do we need a cure when we can just eat gluten-free? How about Whether there is a genetic marker for non-celiac gluten sensitivity? Or maybe Do coffee, corn, or other grains cause cross-reactivity?