1 May 2014

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 May 1, 2014
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Celiac Awareness Month

Celiac Awareness Month

Ah, May. The trees are beginning to bloom, the tulips and daffodils begin to pop, and warm(er) weather hints that the worst of winter is now but a fading memory. It is also apropos that May just happens to be National Celiac Awareness month – since so many celiacs tend to view their diagnoses as a renewal or new beginning.

29 October 2013

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 October 29, 2013
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NFCA GREAT Kitchens Logo

NFCA GREAT Kitchens Chef’s Table

There are very few things that will get me to schlep downtown in the middle of the day here in New York City but I have to say that the National Foundation for Celiac Awareness (NFCA) is one of them. I was recently invited to the kick-off of their GREAT Kitchens National Chef’s Table Tour at chef Jehangir Mehta’s Mehtaphor in TriBeCa…

21 August 2013

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 August 21, 2013
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GFM_Plane

Jet Set Prep

As I am once again getting ready to hit the gluten-free open road (well skies) as I jet off to Istanbul and Montreux (Switzerland) in a couple of weeks — I was reminded of a post that I did for the National Foundation for Celiac Awareness last year. It’s basically my five-point checklist that I always use to ensure that my journey will be as smooth as possible.

14 June 2013

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 June 14, 2013
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slide1

Ask the ICDS.

Ever wonder things like, Why do we need a cure when we can just eat gluten-free? How about Whether there is a genetic marker for non-celiac gluten sensitivity? Or maybe Do coffee, corn, or other grains cause cross-reactivity?

9 May 2013

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 May 9, 2013
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No Bake Makery Images

Book Review, No Bake Makery

I received an advance copy of Cristina Suarez Krumsick’s new book No Bake Makery: More Than 80 Two-Bite Treats Made with Lovin’, Not an Oven to review. Now, those of you that follow me regularly know that baking and Gluten Free Mike do not go together – they are not even remotely compatible…

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